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This is working very well. I, the cook, am having to adjust my thinking for a new way to cook. Fish was great. I let my chicken go to long and it got dry. French fries are getting better after the 3rd try. Over cooked at first, 2nd time good outside not complete inside. 3rd try much improvement. Am having fun learning. Thanks
Verified purchase: Yes | Condition: Refurbished
Not a good airfryer, won't shut off when I pull the basket out, become safety hazard in kitchen, Not powerful enough when compared with my other airfryer, the basket is too small, can't put a normal size chicken in. I don't recommend this airfryer.
Verified purchase: Yes | Condition: Refurbished
It's so nice not to have to fry things in oil. Better for my diet too. I have made all kinds of foods in my Air Fryer, but the ones that work BEST are foods like sausage links, bacon, pizza rolls, etc. I have made Pork Chops (perfect) and chicken thighs as well as wings. All perfect. A little tip though, marinate the chicken first. And watch the internal temps. The air fryer cooks quickly and chicken only has to come to 165 (white meat) degrees to be done. It will dry out the chicken if you don't pay close attention to times and temps.
Verified purchase: Yes | Condition: Refurbished
Simple to use. Temperature and timer. No unnecessary bells and whistles. Heats up fast, easy to clean, nice size. I can’t imagine needing the six quart sized units. Highly recommend.
Verified purchase: Yes | Condition: Refurbished
I have only done french fries so far but they were great. I did them with and without oil. The ones without any oil were dry but just adding a tablespoon of oil made all the difference. They came out crispy on the outside and soft on the inside. Just enough oil for the salt to stick. The best part was it didn't make the kitchen smell like a deep fryer for days. I am anxious to try different foods now that I know it works so well.
Verified purchase: Yes | Condition: Refurbished
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