Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
How to Peel a Peach : And 1,001 Other Things Every Good Cook Needs to Know by Perla Meyers (2005, Trade Paperback)
ZUBER (277238)
98.2% positive feedback
Price:
$29.75
Free shipping
Returns:
30 days returns. Seller pays for return shipping.
Condition:
HOW TO PEEL A PEACH: AND 1,001 OTHER THINGS EVERY GOOD COOK NEEDS TO KNOW By Perla Meyers **Mint Condition**.
- Buy It NowHOW TO PEEL A PEACH: AND 1,001 OTHER THINGS EVERY GOOD By Perla Meyers **Mint**
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherHoughton Mifflin Harcourt Publishing Company
ISBN-100764597388
ISBN-139780764597381
eBay Product ID (ePID)46756313
Product Key Features
Book TitleHow to Peel a Peach : and 1001 Other Things Every Good Cook Needs to Know
Number of Pages432 Pages
LanguageEnglish
TopicGeneral, Methods / General
Publication Year2005
IllustratorYes
GenreCooking
AuthorPerla Meyers
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight30 oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
Dewey Decimal641.5
Table Of ContentAcknowledgments. The Essential Kitchen: Equipment and Utensils. The Cook's Pantry. Vegetables and Herbs. Seafood. Poultry. Meat. Pasta, Grains, and Beans. Fruit. The Grill. Basic Recipes. Sources for Equipment and Ingredients. Index.
SynopsisEVERY HOME COOK HAS QUESTIONS and How to Peel a Peach has the answers. Whether you're a bona fide beginner or a kitchen dynamo, chances are you've been stumped by culinary questions great and small. In these pages, wise, worldly culinary professional Perla Meyers comes to the rescue, offering a wealth of information about ingredients, equipment, and techniques in a forthright Q&A format. With timeless recipes that illustrate her points, it's as if this prominent cooking teacher is by your side, conducting a series of special classes just for you., EVERY HOME COOK HAS QUESTIONS and How to Peel a Peach has the answers. Whether you2re a bona fide beginner or a kitchen dynamo, chances are you2ve been stumped by culinary questions great and small. In these pages, wise, worldly culinary professional Perla Meyers comes to the rescue, offering a wealth of information about ingredients, equipment, and techniques in a forthright Q&A format. With timeless recipes that illustrate her points, it2s as if this prominent cooking teacher is by your side, conducting a series of special classes just for you. "If you [listen to Meyers2 suggestions], your life in the kitchen will be immeasurably easier and more satisfying." -Robin Mather Jenkins, Chicago Tribune "The coolest-concept book of the year." -Daryna Torey, Wine Enthusiast, Today's cooks are more eager than ever to find the sort of inside kitchen knowledge that mothers and grandmothers used to pass down to their children. In How to Peel a Peach, top cooking teacher and food writer Perla Meyers shares a tremendous amount of crucial information about ingredients, equipment, and techniques in a handy Q&A format.
LC Classification NumberTX652.M473 2005
All listings for this product
Be the first to write a review
