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Patrick o'Connell's Refined American Cuisine : The Inn at Little Washington by Patrick O'Connell (2004, Hardcover)

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He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as "a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.".