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Nutrition, Diet and Cancer by Rakesh K. Srivastava (2014, Trade Paperback)

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Nutrition, Diet and Cancer by Sharmila Shankar, Rakesh K. Srivastava. Author Sharmila Shankar, Rakesh K. Srivastava. Chemoprevention of cancer has been the focus of intensive research for more than two decades.

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1.Aberrant signaling pathways in cancer: Modulation by the dietary flavonoid, quercetin.- 2. "Micronutrient and Cancer: Add Spice to Your Life".- 3. Chemoprevention of prostate cancer with cruciferous vegetables: role of epigenetics.- 4. Molecular insight and preclinical perspective of thymoquinone as chemopreventive agent and therapeutic adjunct in cancer.- 5. Dietary biofactors in the management of cancer: Reality or Myth?.- 6. Nutritional Compounds as Chemopreventive Agents by Proteasome Inhibition. -7. STAT Signaling in Cancer Prevention.- 8. gdT cells, tea and cancer.- 9. Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood.- 10. Plant polyphenols and their role in cancer prevention and chemotherapy.- 11. Role of Food Micro-molecules in the Prevention of Cancer.- 12. The protective role of zinc in cancer: A potential chemopreventive agent.- 13. Diet-induced Epigenetic Changes and Cancer Prevention: A Mantra for Healthy Living.- 14. Western Diet-Induced Pancreatic Cancer.- 15. Intracellular signaling network as a prime chemotherapy target of green tea catechin, (-)-epigallocatechin-3-gallate.- 16. Role of Dietary Antioxidants in Cancer.- 17. Curcumin: Structure, Biology and Clinical Applications.- 18. Obesity, cancer and psychopathology: can vegetarian diet be of help?.- 19. Dietary Phytochemicals as Epigenetic Modulators in Cancer.- 20. "Modulation of the Nrf2 signaling pathway by chemopreventive dietary phytoconstituents".- 21. Role of fish oil from gene expression to pharmacological effects in cancer prevention.- 22. "Antioxidant supplements: An evidence-based approach to health benefits and risks".- 23. Natural Antioxidants and Their Role in Cancer Prevention.- 24. Dietary and Non-dietary Phytochemicals in Cancer Control.

Product Identifiers

Publisher
Springer Netherlands
ISBN-10
9401782962
ISBN-13
9789401782968
eBay Product ID (ePID)
202815663

Product Key Features

Author
Rakesh K. Srivastava
Publication Name
Nutrition, Diet and Cancer
Format
Trade Paperback
Language
English
Publication Year
2014
Type
Textbook
Number of Pages
Xvi, 628 Pages

Dimensions

Item Length
9.3in
Item Width
6.1in
Item Weight
34.3 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
R850.A1-854
Table of Content
1.Aberrant signaling pathways in cancer: Modulation by the dietary flavonoid, quercetin.- 2. "Micronutrient and Cancer: Add Spice to Your Life".- 3. Chemoprevention of prostate cancer with cruciferous vegetables: role of epigenetics.- 4. Molecular insight and preclinical perspective of thymoquinone as chemopreventive agent and therapeutic adjunct in cancer.- 5. Dietary biofactors in the management of cancer: Reality or Myth'.- 6. Nutritional Compounds as Chemopreventive Agents by Proteasome Inhibition. -7. STAT Signaling in Cancer Prevention.- 8. gdT cells, tea and cancer.- 9. Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood.- 10. Plant polyphenols and their role in cancer prevention and chemotherapy.- 11. Role of Food Micro-molecules in the Prevention of Cancer.- 12. The protective role of zinc in cancer: A potential chemopreventive agent.- 13. Diet-induced Epigenetic Changes and Cancer Prevention: A Mantra for Healthy Living.- 14. Western Diet-Induced Pancreatic Cancer.- 15. Intracellular signaling network as a prime chemotherapy target of green tea catechin, (-)-epigallocatechin-3-gallate.- 16. Role of Dietary Antioxidants in Cancer.- 17. Curcumin: Structure, Biology and Clinical Applications.- 18. Obesity, cancer and psychopathology: can vegetarian diet be of help'.- 19. Dietary Phytochemicals as Epigenetic Modulators in Cancer.- 20. "Modulation of the Nrf2 signaling pathway by chemopreventive dietary phytoconstituents".- 21. Role of fish oil from gene expression to pharmacological effects in cancer prevention.- 22. "Antioxidant supplements: An evidence-based approach to health benefits and risks".- 23. Natural Antioxidants and Their Role in Cancer Prevention.- 24. Dietary and Non-dietary Phytochemicals in Cancer Control.
Copyright Date
2012
Topic
Nutrition, Preventive Medicine, Oncology, Research
Dewey Decimal
616.9940654
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Medical

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item 1 Nutrition, Diet and Cancer by Sharmila Shankar (English) Paperback Book
$239.71
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item 2 Nutrition, Diet and Cancer
$267.84
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Picture 1 of 1

Nutrition, Diet and Cancer by Rakesh K. Srivastava (2014, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

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Additional Product Features

All listings for this product

item 1 Nutrition, Diet and Cancer by Sharmila Shankar (English) Paperback Book

item 2 Nutrition, Diet and Cancer

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