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Patchouli Herb: Commercial Growing Practices and Economic Importance by Roby Jose Ciju (Paperback / softback, 2014)

About this product

About this product

Product Information

Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli is a tropical, perennial aromatic herb which is mainly grown for its aromatic leaves. Patchouli oil, a highly fragrant essential oil, is extracted from its dried herbage. Patchouli is also kwn as Stink Weed or Pucha Pot (Putcha-Pat). There are several species of patchouli under cultivation such as Pogostemon patchouli, Pogostemon commosum, Pogostemon hortensis, Pogostemon heyneasus and Pogostemon plectranthoides. However, Pogostemon patchouli yields the highest quality patchouli oil and is, therefore, widely cultivated for commercial purposes.

Product Identifiers

Publisher
Createspace Independent Publishing Platform
ISBN-10
1499364334
ISBN-13
9781499364330
eBay Product ID (ePID)
225325722

Product Key Features

Author
Roby Jose Ciju
Format
Paperback / Softback, Trade Paperback (US) ,Unsewn / Adhesive Bound
Language
English
Subject
Science: General & Référence
Type
Textbook

Additional Product Features

Content Note
Black & White Illustrations
Out-Of-Print Date
16/03/2017
Date of Publication
05/05/2014
Country of Publication
United States

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