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Datos de Composicion de Alimentos: Obtencion, Gestion y Utilizacion by Food and Agriculture Organization of the United Nations (Paperback, 2006)

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Product Information

Los datos de composicion de los alimentos son esenciales para diversos fines en numerosas esferas de actividad. El establecimiento de una red mundial de bases de datos de composicion de alimentos compatibles es una tarea importante que requiere un enfoque sistematico tanto para la obtencion como para la compilacion de datos de buena calidad. Los Datos de composicion de alimentos se prepararon como un conjunto de directrices que sirvieran de ayuda a los particulares y las organizaciones que se ocupaban del analisis de los alimentos, la compilacion de datos, su difusion y su utilizacion. Su objetivo primordial es mostrar la manera de obtener datos de buena calidad que satisfagan las necesidades de los multiples usuarios de las bases de datos de composicion de alimentos. Las presentes directrices se basan en la experiencia adquirida en los paises que tienen en marcha programas de composicion de alimentos desde hace muchos anos. En conjunto, la estructura de estas directrices sigue las etapas de un programa ideal para la creacion de una base de datos amplia de composicion de alimentos: seleccion de alimentos y sus componentes para el analisis, muestreo de alimentos, metodos analiticos, compilacion y documentacion de datos, aplicaciones de los datos y mantenimiento de la calidad en todos los pasos. Este libro proporciona una guia inestimable para los profesionales de la investigacion sobre salud y agricultura, la formulacion de politicas, la reglamentacion y la inocuidad de los alimentos, la obtencion de nuevos productos alimenticios, la practica clinica, la epidemiologia y otros muchos sectores de actividad para los que los datos de composicion de alimentos constituyen un recurso fundamental.

Product Identifiers

Publisher
Food & Agriculture Organization of the United Nations (Fao)
ISBN-13
9789253049493
eBay Product ID (ePID)
148657384

Product Key Features

Subject Area
Natural Science
Author
Food and Agriculture Organization of the United Nations
Publication Name
Datos De Composicion De Alimentos: Obtencion, Gestion Y Utilizacion
Format
Paperback
Language
English
Publication Year
2006
Type
Textbook
Number of Pages
330 Pages

Additional Product Features

Title_Author
Food and Agriculture Organization of the United Nations
Country/Region of Manufacture
Italy

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Datos de Composicion de Alimentos: Obtencion, Gestion y Utilizacion by Food and Agriculture Organization of the United Nations (Paperback, 2006)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

Best Selling in Textbooks

Diagnostic and Statistical Manual of Mental Disorders DSM-5-TR by American Psychiatric Association (2022, Trade Paperback)

Leadership : Theory and Practice by Peter G. Northouse (2021, Trade Paperback, Revised edition)

Self Heal by Design : The Role of Micro-organisms for Health by Barbara O'Neill (2018, Trade Paperback)

Research Design : Qualitative, Quantitative, and Mixed Methods Approaches by J. David Creswell and John W. Creswell (2022, Trade Paperback)

Diagnostic and Statistical Manual of Mental Disorders : DSM-5-TR by American Psychiatric Association (2022, Hardcover)

Cognitive Behavior Therapy : Basics and Beyond by Judith S. Beck (2020, Hardcover)

Encyclopedia of Counseling : Master Review and Tutorial for the National Counselor Examination, State Counseling Exams, and the Counselor Preparation Comprehensive Examination by Howard Rosenthal (2017, Trade Paperback, Revised edition,New Edition)

Save on Textbooks

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