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Modernist Cuisine: The Art And Science Of Cooking vol 1-5 w/ SS slipcase NIB - Picture 1 of 2
Modernist Cuisine: The Art And Science Of Cooking vol 1-5 w/ SS slipcase NIB - Picture 2 of 2

Modernist Cuisine : The Art and Science of Cooking by Chris Young, Nathan Myhrvold and Maxime Bilet (2011, Hardcover)

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$450.00
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Brand New
Published in five languages and with over 50,000 copies in print, Modernist Cuisine is now available in a beautiful stainless-steel slipcase with the MC logo die-cut on the sides. The 7th edition set also includes over 50 updated images, including new photographs by coauthor and photographer Nathan Myhrvold.