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We got the Japanese Mayonnaise within approximately 2 weeks. I tried it right away. The Japanese use just the yokes of an egg and in the USA we use the whole egg. So there is a difference in taste. Itβs worth giving a try.
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It tastes good. Great for making Japanese style egg salad.
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Simply the best tasting mayonnaise available. Can make any sandwich, salad, etc...really taste that much better.
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Good stuff
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