Joel Robuchon Cooking Through the Seasons by Robuchon, Joel

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Condition:
Good
Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!
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eBay item number:143492745024
Last updated on Jul 10, 2025 12:47:27 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
ISBN
9780847818990
Book Title
Joel Robuchon Cooking Through the Seasons
Original Language
French
Publisher
Rizzoli International Publications, Incorporated
Item Length
11.6 in
Publication Year
1995
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Joël Robuchon, Nicholas Rabaudy
Genre
Non-Classifiable, Cooking
Topic
Regional & Ethnic / French
Item Weight
20 oz
Item Width
9.4 in
Number of Pages
184 Pages
Category

About this product

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847818993
ISBN-13
9780847818990
eBay Product ID (ePID)
409713

Product Key Features

Original Language
French
Book Title
Joel Robuchon Cooking Through the Seasons
Number of Pages
184 Pages
Language
English
Topic
Regional & Ethnic / French
Publication Year
1995
Illustrator
Yes
Genre
Non-Classifiable, Cooking
Author
Joël Robuchon, Nicholas Rabaudy
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
20 oz
Item Length
11.6 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
Preface by
Genestar, Alain
LCCN
95-007377
Dewey Edition
20
Photographed by
Amiard, Herve
Dewey Decimal
641.5949
Designed by
Morton, Laurence
Synopsis
The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.
LC Classification Number
TX719.R61113 1995

Item description from the seller

About this seller

Rocky Mountain Textbooks

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Joined Dec 1998
Rocky Mountain Textbooks specializes in selling used books, offering quick shipments and constantly striving for customer satisfaction. Thanks for viewing our Ebay store!

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