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Introduction to Making No-Knead Bread in Batches (for Restaurants, Bake Sales, Family Reunions and Other Special Occasions) (B&w Version) : From the Kitchen of Artisan Bread with Steve by Steve Gamelin (Paperback / softback, 2014)

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Product Information

No equipment... problem. You can make a batch of artisan quality bread with a spatula and a bucket. To make it even easier... I designed the recipe around a 5 lb bag of flour so that I wouldn't have to do a lot of measuring... then I took a large pitcher and marked 60 oz on the side which makes measuring water fast and convenient. It couldn't be any easier than this. This cookbook is specifically designed for those individuals who would like to use the -knead method to make bread, baguettes, dinner rolls, etc. in batches. The technique is ideally suited for small restaurant, bakes sales, family reunions, and other special occasions for which it would be advantageous to make bakery quality bread in volume. The traditional -knead recipe was designed to baking bread in a preheated Dutch oven with a lid to capture steam for crust development, but who wants to buy and preheat 5 Dutch ovens. This cookbook uses the recipes and techniques developed when I wrote, Introduction to Baking No-Knead Bread in Bread Pans, because when you bake in the open oven... there are different dynamics. This cookbook includes... The 3 Steps to Making Bread Dough, The Basic Steps to Baking Bread, Ingredients, Technique & Tips, Equipment & Bakeware, Country White Bread (Batch Technique & Recipe in Detail), Country White (5 standard loaves), American Baguettes (16 baguettes), Rosemary Bread (16 demi loaves), Multigrain Country White (12 half loaves), Beer Bread (12 demi loaves), Honey Oatmeal (12 demi loaves), Honey Whole Wheat (6 oval loaves), Caraway Rye Bread (5 standard loaves), Mediterranean Olive (8 long loaves), Dinner Rolls (36 rolls), and Sandwich Rolls (8 large & 16 small rolls). Thanks - Steve

Product Identifiers

Publisher
Createspace Independent Publishing Platform
ISBN-10
1500973432
ISBN-13
9781500973438
eBay Product ID (ePID)
209293560

Product Key Features

Author
Steve Gamelin
Format
Trade Paperback (US) ,Unsewn / Adhesive Bound, Paperback
Language
English
Subject
Food & Drink: General

Additional Product Features

Content Note
Black & White Illustrations
Date of Publication
27/08/2014
Imprint
Createspace Independent Publishing Platform
Country of Publication
United States

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Introduction to Making No-Knead Bread in Batches (for Restaurants, Bake Sales, Family Reunions and Other Special Occasions) (B&w Version) : From the Kitchen of Artisan Bread with Steve by Steve Gamelin (Paperback / softback, 2014)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

Best Selling in Study Guides & Test Prep

2018 International Building Code by International Code Council (2017, Paperback, 1st Edition)

US Citizenship Test Study Guide 2019 Ciudadania Americana 2019 En EspaÃ±ol. Spa

English-Spanish First Words Flash Cards by Scholastic (2021, Print, Other)

Where DID Towers Go Evidence of Directed Freeenergy Technology on by Judy VG

Go Math! Ser.: Go Math! : Student Interactive Worktext Grade 7 2018 by HOUGHTON MIFFLIN HARCOURT (2017, Trade Paperback)

The Cursive Handwriting Workbook for Teens by Modern Kid Press (2020, Trade Paperback)

Shadows over Stillwater by Kevin Ross (2019, Hardcover)

Save on Study Guides & Test Prep

NFPA 70 NEC 2023 National Electrical Code Spiral Bound Soft Cover

Level Up RN Psychiatric Mental Health Flashcards 3rd Edition

National Electrical Code NEC Colored 2020 Fast-Tabs for Reference Handbook

Owls of the World - A Photographic Guide: Second Edition by Mikkola, Heimo

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