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Ice Cream Machine : How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients and a Wide Range of Innovative Treats by Sara Lewis and Joanna Farrow (2013, Hardcover)

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Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options.