Excerpt from How to Use a Chafing Dish The chafing dish is generally looked upon as a luxury, and its use as a passing fad. With a more intimate knowledge of its capabilities, this idea will vanish. In the one item of domestic economy - made-over dishes - its value is unquestioned, and should place it among the necessary utensils of the household. The fact that there is no necessity for lighting the lamp until the last moment, and that it can be extinguished as soon as the materials are cooked, is a great factor in its favor, and makes alcohol really a cheap fuel. The left-overs of beef, mutton, chicken or duck may be converted in a few minutes into the most dainty sorts of viands. To the housewife, who keeps but one maid, it is indeed a helping hand. The Monday lunch or supper is quickly gotten without the use of stove or kitchen; and so again on maid's day out, the Sunday night supper, and the still more fashionable twelve o'clock Sunday breakfast. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Product Identifiers
Publisher
Forgotten Books
ISBN-10
1330179617
ISBN-13
9781330179611
eBay Product ID (ePID)
237829809
Product Key Features
Author
S. T. Rorer
Language
English
Topic
General
Dimensions
Item Length
9in
Item Height
0.3in
Item Width
6in
Item Weight
6.2 Oz
Additional Product Features
Book Title
How to Use a Chafing Dish (Classic Reprint)
Format
Trade Paperback
Target Audience
Trade
Publication Year
2015
Illustrated
Yes
Genre
Cooking
Number of Pages
126 Pages
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