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HOW TO ROAST A PIG: FROM OVEN-ROASTED TENDERLOIN TO By Tom Rea *Mint Condition* - Picture 1 of 1

How to Roast a Pig : From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog by Tom Rea and Michael Sullivan (2013, Trade Paperback)

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HOW TO ROAST A PIG: FROM OVEN-ROASTED TENDERLOIN TO SLOW-ROASTED PULLED PORK SHOULDER TO THE SPIT-ROASTED WHOLE HOG By Tom Rea **Mint Condition**.