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I saw the authors on a PBS documentary and it's a wonderful book with tons and tons of great recipes. Wonderful color photos with lots of good descriptions and very simple easy to do. Highly recommend!
Verified purchase: Yes | Condition: New
Learned about this book while taking a fermentation class, recommended by instructor. I already have a few ferment/ sprout/ live food books that I peruse regularly so I was not really into getting another book. But after looking at the four books he used , this one really stood out. Very easy to understand yet thorough, with intriguing ingredient combinations that are not obtuse
Verified purchase: Yes | Condition: Pre-owned
Excellent book! Americans need more probiotic foods in their diets!!! We are getting some (or we would be dead) but we need more. Refrigeration marginalized treasured historic ethnic cultured foods...We need to take back lost ground. This book shows how.
Verified purchase: Yes | Condition: Pre-owned
A great book that has all the details you need to make a safe and great fermented vegetables. I have made two items so far and I'm waiting for them to finish fermenting but they loo great and smell even better.
Verified purchase: Yes | Condition: New
I just recently started making fermented foods. This book is wonderful. Explains everything you need to know with great recipes and ways to use your fermented foods. Highly recommend!
Verified purchase: Yes | Condition: Pre-owned
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