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Einkorn : Recipes for Nature's Original Wheat: a Cookbook by Carla Bartolucci (2015, Trade Paperback)

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Einkorn : Recipes for Nature's Original Wheat, Paperback by Bartolucci, Carla; Mclachlan, Clay (PHT); Bloomberg, Michael R. (FRW), ISBN 0804186472, ISBN-13 9780804186476, Brand New, Free shipping in the US Provides one hundred recipes highlighting the ancient grain einkorn, a seed that allows sufferers of gluten sensitivity to eat wheat, including such foods as kefir sourdough bread, sea salt crackers, and almond sugar cookies.

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Product Information

Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor "An absolutely beautiful array of stunning, approachable recipes that bring] einkorn back to its rightful place at the table of any whole foods kitchen."--Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia--who suffered from mood swings, asthma, and digestive problems--to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies--as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0804186472
ISBN-13
9780804186476
eBay Product ID (ePID)
208597606

Product Key Features

Book Title
Einkorn : Recipes for Nature's Original Wheat: a Cookbook
Author
Carla Bartolucci
Format
Trade Paperback
Language
English
Topic
Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Health & Healing / Allergy, Methods / Baking
Publication Year
2015
Genre
Technology & Engineering, Cooking
Number of Pages
240 Pages

Dimensions

Item Length
8.9in
Item Height
0.7in
Item Width
7.3in
Item Weight
24.6 Oz

Additional Product Features

Lc Classification Number
Tx809.W45b37 2015
Photographed by
Mclachlan, Clay
Reviews
"Einkorn is hot, ancient though it be, and the grain world is abuzz in fact, fiction, and myth about it. Thank you, Carla Bartolucci, for giving us the real story, as well as dozens of fabulous recipes for great bread and more so that we can properly enjoy this beautiful, nutritious grain the way it was meant to be enjoyed. You have made the old new, all over again." --Peter Reinhart, author of Bread Revolution "How deliciously exciting that einkorn wheat, the ancient grain of myth and legend, has been reborn--pristine and unhybridized--offering cooks a whole new range of tantalizing flavors and textures. Carla Bartolucci's recipes using the whole grain and the flour are irresistible. Watch out quinoa!" --Lorna Sass, award-winning author of Whole Grains Every Day, Every Way and Whole Grains for Busy People "Carla Bartolucci delivers an absolutely beautiful array of stunning, approachable recipes using one of my favorite ancient grains. Her work brings einkorn back to its rightful place at the table of any whole foods kitchen. " --Jennifer McGruther, author of The Nourished Kitchen, "Einkorn is hot, ancient though it be, and the grain world is abuzz in fact, fiction, and myth about it. Thank you, Carla Bartolucci, for giving us the real story, as well as dozens of fabulous recipes for great bread and more so that we can properly enjoy this beautiful, nutritious grain the way it was meant to be enjoyed. You have made the old new, all over again." --Peter Reinhart, author of Bread Revolution "How deliciously exciting that einkorn wheat, the ancient grain of myth and legend, has been reborn--pristine and unhybridized--offering cooks a whole new range of tantalizing flavors and textures. Carla Bartolucci's recipes using the whole grain and the flour are irresistible. Watch out quinoa!" --Lorna Sass, award-winning author of Whole Grains Every Day, Every Way and Whole Grains for Busy People "Carla Bartolucci delivers an absolutely beautiful array of stunning, approachable recipes using one of my favorite ancient grains. Her work brings einkorn back to its rightful place at the table of any whole foods kitchen. " --Jennifer McGruther, author of The Nourished Kitchen "For anyone curious about einkorn, the smallest of the ancient wheats, Carla's book is an inspiration. She has embraced this marvelous grain with a passion and shows us how to best use it in cooking and in baking. From tabbouleh to pizza and pie, her recipes will make you swoon." --Maria Speck, author of Simply Ancient Grains and the award-winning Ancient Grains for Modern Meals
Copyright Date
2015
Lccn
2014-040192
Dewey Decimal
641.6/311
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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item 1 Einkorn: Recipes for Nature's Original Wheat: A Cookbook
$15.45
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item 2 Einkorn: Recipes for Nature's Original Wheat: A Cookbook
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item 3 Einkorn: Recipes for Nature's Original Wheat: A Cookbook
$19.98
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item 4 Einkorn : Recipes for Nature's Original Wheat, Paperback by Bartolucci, Carla...
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item 5 Einkorn : Recipes for Nature's Original Wheat, Paperback by Bartolucci, Carla...
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item 6 Einkorn: Recipes for Nature's Original Wheat by Bartolucci, Carla [Paperback]
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item 7 Einkorn: Recipes for Nature's Original Wheat: A Cookbook by Carla Bartolucci
$21.68
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4.9

4.9 out of 5 stars based on 10 product ratings

10 product ratings

9 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
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Would recommend

Good value

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Most relevant reviews

See all 8 reviews

5 out of 5 stars
by garnershomescho...Jan 23, 2018
Comprehensive information about Einkorn
I appreciate this book very much as I seek to make our diet healthier. It has very important information about gluten and how Einkorn is different from traditional wheat. It is full of delightful recipes.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by samsuetwo_7Sep 11, 2021
Great recipes
These recipes are made especially for using einkorn flour which can react differently from all purpose flour in recipes.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by 818julieleeApr 24, 2019
Excellent Book
It was if I had Carla Bartolucci by my side as I baked my first loaf. So beautiful that she and her family grow einkorn wheat for the world to benefit
Verified purchase: Yes | Condition: New
5 out of 5 stars
by markn-9189Apr 17, 2023
Helpfull book
Great book, really help me to learn bake bread!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by itag95May 28, 2019
Great recipes and helpful hints!
Great recipes, especially the Kefir Sourdough bread recipe!
Verified purchase: Yes | Condition: Pre-owned

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Einkorn : Recipes for Nature's Original Wheat: a Cookbook by Carla Bartolucci (2015, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Comprehensive information about Einkorn

Great recipes

Excellent Book

Helpfull book

Great recipes and helpful hints!

Best Selling in Books

Save on Books

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