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Effect of Spices Powder on Quality of Ayib- Ethiopian Cottage Cheese by Yilma Zelalem, Regu Meron, Seifu Eyassu (Paperback, 2014)

About this product

About this product

Product Information

In Ethiopia, most of milk production and processing take place at small holder level where dairy infrastructure is not yet well developed. Very little is known about the effect of traditional ways of dairy product preservation methods that practiced by the smallholder dairy producers. This book therefore provides essential information on the effect of locally available spices on the shelf life and consumer acceptability of Ayib - an acid-heat coagulated cottage type soft cheese. The book should thus be useful to dairy producers, researchers, organizations, graduate students and public bodies.

Product Identifiers

Publisher
Lap Lambert Academic Publishing
ISBN-13
9783659522703
eBay Product ID (ePID)
230166802

Product Key Features

Author
Yilma Zelalem, Regu Meron, Seifu Eyassu
Publication Name
Effect of Spices Powder on Quality of Ayib- Ethiopian Cottage Cheese
Format
Paperback
Language
English
Subject
Botany, Biology
Publication Year
2014
Type
Textbook
Number of Pages
112 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
177g

Additional Product Features

Title_Author
Seifu Eyassu, Regu Meron, Yilma Zelalem

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