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Cooking with Chocolate : The Best Recipes and Tips from a Master Pastry Chef by Magnus Johansson (2012, Hardcover)

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Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. Magnus Johansson is an internationally recognized and award-winning Swedish pastry chef.

About this product

Product Information

Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you'll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts. The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Sugar Cake with Chocolate Ripple Spicy Chocolate-Coated Hazelnuts Chocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1616088273
ISBN-13
9781616088279
eBay Product ID (ePID)
114160594

Product Key Features

Book Title
Cooking with Chocolate : the Best Recipes and Tips from a Master Pastry Chef
Author
Magnus Johansson
Format
Hardcover
Language
English
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year
2012
Genre
Cooking
Number of Pages
160 Pages

Dimensions

Item Length
10in
Item Height
0.7in
Item Width
7.5in
Item Weight
27.8 Oz

Additional Product Features

Lc Classification Number
Tx767.C5j6213 2012
Copyright Date
2012
Target Audience
Trade
Lccn
2012-022724
Dewey Decimal
641.3/374
Dewey Edition
23
Illustrated
Yes

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item 1 Cooking with Chocolate : The Best Recipes and Tips from a Master
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item 2 Cooking with Chocolate: The Best Recipes and Tips from a Maste - ACCEPTABLE
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item 6 Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef by,
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item 7 COOKING WITH CHOCOLATE: THE BEST RECIPES AND TIPS FROM A By Magnus Johansson NEW
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3 out of 5 stars
by johntrusanJul 16, 2019
Was O.K.
Would have liked if it went more into detail about the types of chocolate.
Verified purchase: Yes | Condition: Pre-owned

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