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Bread : A Baker's Book of Techniques and Recipes by Jeffrey Hamelman (2004, Hardcover)

5.03 product ratings

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BREAD: A BAKER'S BOOK OF TECHNIQUES AND RECIPES By Jeffrey Hamelman - Hardcover **BRAND NEW**.

About this product

Product Information

"It was a most agreeable surprise to find that such a book exists in English, and I find it most difficult to adequately express the joy that this has brought me. I see something of myself in these pages, and often, a better version of myself. I can only hope that those whose mission it is to make good bread seize the opportunity to read Jeffrey Hamelman's book, heed his advice, and adopt his methods with due care and respect." -Raymond Calvel "With this work, Jeffrey Hamelman will increase professional bakers' knowledge and savoir faire. Its approach to research and quality is a revelation. The book combines technique with quality, and I am convinced that it will become a benchmark reference work on artisanal baking." -Christian Vabret "What a wonderful book! It's sure to become the definitive guide for professional and home bakers alike. Jeffrey Hamelman's voice as a seasoned baker and teacher makes the technical information clear and easy to understand." -Amy Scherber owner of Amy's Bread, New York City "Bravo to Jeffrey Hamelman! Bread: A Baker's Book of Techniques and recipes is the new classic for serious home bakers and professionals. Jeffrey has melded accurate and detailed technical information and a comprehensive array of artisan bread formulas with short essays that capture his passion and appreciation for his craft. Chiho Kaneko's exquisite line drawings complete the book, bringing to the pages a sense of handcraft and the simple beauty of Jeffrey's breads." -Maggie Glezer

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471168572
ISBN-13
9780471168577
eBay Product ID (ePID)
6031447

Product Key Features

Book Title
Bread : a Baker's Book of Techniques and Recipes
Author
Jeffrey Hamelman
Format
Hardcover
Language
English
Topic
General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2004
Genre
Cooking
Number of Pages
432 Pages

Dimensions

Item Length
9.4in
Item Height
1.4in
Item Width
7.9in
Item Weight
0 Oz

Additional Product Features

Lc Classification Number
Tx769.H235 2004
Reviews
"...comprehensive illustrated manual..." ( Food Science & Technology Abstracts , Vol 37 (7) 2005) "I am convinced that I found my bread making bible here." (Valentinas Kochbuch, Sept 2011)
Table of Content
Recipes.Acknowledgments.Foreword by Raymond Calvel.Preface.PART ONE: INGREDIENTS AND TECHNIQUES.1. The Bread-Making Process from Mixing through Baking.2. Ingredients and their Function.3. Hand Techniques.PART TWO: FORMULAS AND DECORATIVE BREADS.4. Breads Made with Yeasted Pre-Ferments.5. Levain Breads.6. Sourdough Rye Breads.7. Straight Doughs.8. Miscellaneous Breads.9. Braiding Techniques.10. Decorative and Display Projects.Appendix.Developing and Perpetuating a Sourdough Culture.Rheological Testing and Analysis of Flour.Flour Additives.Baker's Percentage.Desired Dough Temperature.Computing Batch Cost.Useful Conversions and Equivalencies.Sample Proofing Schedule.Epilogue.Glossary.Bibliography.Index.About the Author.
Copyright Date
2004
Lccn
2003-022086
Dewey Decimal
641.81/5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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item 1 Bread : A Baker's Book of Techniques and Recipes by Jeffrey Hamelman (2004,...
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item 2 Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman, HCDJ, 2004
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item 3 Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman - HCDJ
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item 4 Bread: A Baker's Book of Techniques and Recipes
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item 5 Bread A Baker's Book of Techniques and Recipes
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item 6 Bread : A Baker's Book Techniques and Recipes Jeffrey Hamelman 2004 writing insi
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item 7 Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
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5.0

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Would recommend

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Most relevant reviews

5 out of 5 stars
by jeloidOct 02, 2022
for new and seasoned bread bakers
I found out about this book by watching Bread making videos bu chainbaker on youtube. He recommended this book as his most inspirational and information rich bread baking book.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by mmickiiFeb 25, 2023
Glad I found this book!
Awesome!!!!!!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by skeezixkizzyMar 29, 2016
Excellant cookbook.
Verified purchase: Yes | Condition: Pre-owned

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