This smoker, as compared to our older 4-rack, is marvelous. With the digital controls it is much easier to control the temperature so you get a good smoke. Directions are simple to follow. Just finished one batch of Chinook and will do another batch soon. Would recommend this for anyone with smoking to do, whether you use all racks or not.. Also made summer sausage in it and it turned out excellent.
Verified purchase: Yes | Condition: New
I live in Michigan. And I am really disappointed in this smoker in colder temperatures. If you want to smoke below 40F I wouldn't recommend this smoker. I was not able to get above 130-140F even inside my garage. The vent on the top rusted and the paint around the vent faded in less then 20 days (I only smoked for about 15hrs total). Luckily there is a 30 day return on this. I think for summer use this would be a great simple smoker, just don't plan on using in cooler temperatures.
Verified purchase: Yes | Condition: New
The best smoker there is,easy to use,simple,easy to clean. My first smoking was a diseaster, didn't know and didn't check it's thermometer and how much off it was,in my case is 40F lower from what is showing,so I smoked my sausage over 20 hours 😂😂. After that little mishap I bought digital thermometer to monitor temp inside and my problem is solved. When smoking expensive meats,you simply cannot afford to screw it up, besides money thrown in the mud ,dinner is gone with the smoke, literally,plus whole group of hungry people is not a pleasant site. I love freedom of setting up temp,take my thermometer remote unit and go sleep for really long cooks,no worries with wood going out every couple of hours. The only problem I had was that thermometer,other than that is flawless and I own it for 10 years at least,is the money well spent.Read full review
Verified purchase: No
Everything I've smoked was delicious
Verified purchase: Yes | Condition: New
Verified purchase: Yes | Condition: New
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