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Great for one pot meals. Brown meats, remove and pre-cook veggies, add meat back and simmer for a few hours. If you get the temperature right, no need to stir but once or twice an hour. Good in the oven to 600 degrees. Cooks extremely evenly and cleans easily. If I didn't have a stockpot, I wouldn't miss it; this is a more versatile pan. Get it.
Verified purchase: Yes | Condition: Pre-owned
This is a great buy for a great product. Delighted with this purchase
Verified purchase: Yes | Condition: New
Always wanted a good pot. This is fantastic
Verified purchase: Yes | Condition: Pre-owned
Alclad is the best there is.
Verified purchase: Yes | Condition: New
Best sauce pan, ever, At 75, I've tried many.
Verified purchase: Yes | Condition: New