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A Day at ElBulli : An Insight into the Ideas, Methods and Creativity of Ferran Adrià by Juli Soler and Albert Adrià (2008, Hardcover)

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$39.00

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About this product

Product Information

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adriàis an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulliopens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulliprovides a fascinating insight into the magical and rare experience of eating at elBulli. .

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714848832
ISBN-13
9780714848839
eBay Product ID (ePID)
66698739

Product Key Features

Book Title
Day at Elbulli : an Insight Into the Ideas, Methods and Creativity of Ferran Adrià
Author
Juli Soler, Albert Adrià
Format
Hardcover
Language
English
Topic
Courses & Dishes / Appetizers
Publication Year
2008
Genre
Cooking
Number of Pages
632 Pages

Dimensions

Item Length
11.4in
Item Height
2.4in
Item Width
8.4in

Additional Product Features

Reviews
"Gastronomically, aesthetically and emotionally honest."--The Sunday Times "There is only one el Bulli."--The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."--Observer Food Monthly "The most influential restaurant in the world."--The New York Times "The most acclaimed and influential [restaurant] of our time."--Time "Extraordinary, theatrical and often downright bonkers food."--The Times "This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."--A A Gill, The Sunday Times / "El Bulli is a once in a lifetime event."--Observer Food Monthly blog "A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."--Publishers Weekly
Target Audience
Trade
Illustrated
Yes

All listings for this product

item 1 A Day at Elbulli by Adriaa, Ferran
$15.37
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item 2 A Day at elBulli: An insight into the ideas, methods and... by El Bulli Hardback
$18.60
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item 3 A Day at ElBulli : An Insight into the Ideas, Methods and Creativity of...
$15.00
item 4 A Day at El Bulli
$15.00
item 5 A Day at ElBulli : An Insight into the Ideas, Methods and Creativity of...
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item 6 A Day at El Bulli by Adri�
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item 7 A Day at ElBulli : An Insight into the Ideas, Methods and Creativity of...
$20.00

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Most relevant reviews

5 out of 5 stars
by vyribe2011Jan 04, 2023
Perfect gift for the chef in your family!
My son is an executive sous chef who loves his job and has always been an admirer of Ferran Adria. Great Christmas gift for him!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by duffy4120Sep 26, 2010
Unbelievable
One of the greatest books about food and the production of it that I have ever seen. Definitely worth whatever you pay for it.

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