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Unfiltered And The Mother Product of New Zealand Unpasteurized Made with New Zealand Apples Contains The Mother BPA Free Packaging Glyphosate Residue Free Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey is crafted from cold-pressed New Zealand apples, and naturally fermented to preserve the Mother of Vinegar. The Mother is beneficial bacteria that naturally converts apple cider into vinegar. We add raw Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It's the perfect addition to refreshments, salad dressings, or to add a zesty kick of flavor to any dish.
The best Apple Cider Vinegar we ever had in our house. My 2 sons and I use it everyday so it doesn't last too long. I'll be ordering another bottle as soon as I finish this review!!
I have a hard time drinking most of these but this is much smoother!
If anyone else is looking for an apple cider vinegar that’s less vomit tasting lol, this is it!