Smoked Beers: History, Brewing Techniques, Recipes by Geoff Larson: New

AlibrisBooks
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US $20.83
Condition:
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Located in: Sparks, Nevada, United States
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eBay item number:405419232544
Last updated on Jul 14, 2025 17:21:00 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2001-02-20
Pages
176
ISBN
9780937381762
Book Title
Smoked Beers : History, Brewing Techniques, Recipes
Publisher
Brewers Publications
Item Length
7.6 in
Publication Year
2001
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Geoff Larson, Ray Daniels
Genre
Cooking
Topic
Beverages / Alcoholic / Beer
Item Weight
12.8 Oz
Item Width
5.9 in
Number of Pages
176 Pages
Category

About this product

Product Identifiers

Publisher
Brewers Publications
ISBN-10
0937381764
ISBN-13
9780937381762
eBay Product ID (ePID)
1687590

Product Key Features

Book Title
Smoked Beers : History, Brewing Techniques, Recipes
Number of Pages
176 Pages
Language
English
Topic
Beverages / Alcoholic / Beer
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Author
Geoff Larson, Ray Daniels
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
12.8 Oz
Item Length
7.6 in
Item Width
5.9 in

Additional Product Features

Intended Audience
Trade
LCCN
00-064154
Synopsis
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer., It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
LC Classification Number
TP577.D27 2000

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  • by relika1
    Dec 10, 2019

    Smoked beers

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