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Louisiana Real &Rustic Cookbook by Emeril Lagasse - Hardcover - 1996 - Picture 1 of 3
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Louisiana Real &Rustic Cookbook by Emeril Lagasse - Hardcover - 1996

mileym28
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US $11.99
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eBay item number:404983570027
Last updated on May 17, 2024 14:32:20 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9780688127213
Book Title
Louisiana Real and Rustic
Item Length
9.2 in
Publisher
HarperCollins
Publication Year
1996
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Emeril Lagasse
Genre
Cooking
Topic
Regional & Ethnic / American / Southern States, Courses & Dishes / Bread, Methods / Special Appliances, Regional & Ethnic / Cajun & Creole
Item Width
7 in
Item Weight
28.4 Oz
Number of Pages
368 Pages

About this product

Product Information

"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic , the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety--each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state--it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today. "Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety--each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state--it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688127215
ISBN-13
9780688127213
eBay Product ID (ePID)
268854

Product Key Features

Book Title
Louisiana Real and Rustic
Author
Emeril Lagasse
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Southern States, Courses & Dishes / Bread, Methods / Special Appliances, Regional & Ethnic / Cajun & Creole
Publication Year
1996
Illustrator
Yes
Genre
Cooking
Number of Pages
368 Pages

Dimensions

Item Length
9.2 in
Item Height
1 in
Item Width
7 in
Item Weight
28.4 Oz

Additional Product Features

Lc Classification Number
Tx715.2.L68l35 1996
Photographed by
Freeman, Steven
Copyright Date
1996
Target Audience
Trade
Lccn
95-046653
Dewey Decimal
641.5/9763
Dewey Edition
21

Item description from the seller

mileym28

mileym28

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4.8
17 product ratings
  • 15 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
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  • by glliv_38
    Jan 05, 2021Top favorable review

    Real and Rustic still crazy-good after all these years!

    I think this is the best of Emeril's cookbooks . . . it is our go-to from him, and we lived in New Orleans for several years . . . . . . this was purchased to go with a gift of annual 'rustic rub' that we make for family members . . . it's early in the book, and in our copy, you can tell we have made it many times from the color of thoat page! A total steal at this price for a great book!

    Verified purchase: YesCondition: NewSold by: collectors-bookshelf

  • by buyuboutique
    Oct 13, 2006

    Louisiana Real and Rustic

    Loved this book. My family especially loved the shrimp etouffee.. The Rustic Rub is great in making blacken foods. This is a down to earth cookbook that you will love to experiment with. Jambalayas and gumbos are endless, mouthwatering varieties. It does have some spicy recipes, the signature of Louisiana. The aroma itself is mouth-watering. If you don't like your food too spicy, then I would recommend cutting the spice ingredients in half.

  • by donnnef_0
    Feb 08, 2020

    Another great cookbook from Emeril!!

    Looks like another winner from Emeril, recipes sound amazing, not too difficult for a novice (was very intimidate by cooking before) but after watching Essence of Emeril on a cooking channel I felt inspired to get it a try!!

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by fred2013us
    Oct 12, 2020

    Number 1

    This is the go to cookbook on louisiana cooking. Spot on by chef Emile

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by ortenau1853
    Aug 14, 2018

    Fun reading from on e of the greatest chefs!!

    Always a pleasure to read Emeril's cookbooks. Lots of good ideas for something for a special occasion. Fun book!

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

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