|Listed in category:
This listing was ended by the seller on Sat, Jun 15 at 7:42 PM because the item is no longer available.
Have one to sell?

The Big Book of Cidermaking Techniques for Fermenting and Flavoring Hard Cider

US $32.11
Condition:
Brand New
4 available
Shipping:
Free 2-3 day shipping
Get it between Thu, Jun 20 and Fri, Jun 21 to 43230. See detailsfor shipping
Located in: Hartville, Ohio, United States
Returns:
30 days returns. Buyer pays for return shipping. See details- for more information about returns
Payments:
      
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:404868154231
Last updated on Apr 23, 2024 08:38:26 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Author
Christopher and Kirsten Shockey
Book Title
The Big Book of Cidermaking
Language
English
Publisher
Workman Publishing Company
Item Height
1
Item Length
9.000
Item Width
8.000
Origin
United States
ISBN
9781635861136

Item description from the seller