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Introduction to Agricultural Economics by Jr. Penson, John B: New

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Introduction to Agricultural Economics
Publication Date
1998-10-01
Edition Number
2
Pages
572
ISBN
9780139011900
Subject Area
Technology & Engineering, Business & Economics
Publication Name
Introduction to Agricultural Economics
Publisher
Prentice Hall PTR
Item Length
9.6 in
Subject
Industries / Agribusiness, Agriculture / General
Publication Year
1998
Type
Textbook
Format
Hardcover
Language
English
Item Height
1 in
Author
John B. Penson Jr., C. Parr Rosson III
Item Weight
34.3 Oz
Item Width
7.2 in
Number of Pages
572 Pages

About this product

Product Information

This text presents Agribusinesss vis--vis Production. The text presents basic concepts of economics applied to the food and fiber industry. The micro and macro focuses influencing the decisions of producers and consumers is quite detailed.

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0139011900
ISBN-13
9780139011900
eBay Product ID (ePID)
43931

Product Key Features

Number of Pages
572 Pages
Language
English
Publication Name
Introduction to Agricultural Economics
Publication Year
1998
Subject
Industries / Agribusiness, Agriculture / General
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Author
John B. Penson Jr., C. Parr Rosson III
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
34.3 Oz
Item Length
9.6 in
Item Width
7.2 in

Additional Product Features

Edition Number
2
LCCN
98-034928
Dewey Edition
23
Target Audience
College Audience
Illustrated
Yes
Dewey Decimal
338.1
Lc Classification Number
Hd1415.P374 1999
Table of Content
I. INTRODUCTION. 1. What Is Agricultural Economics? 2. The U.S. Food and Fiber System. II. UNDERSTANDING CONSUMER BEHAVIOR. 3. Theory of Consumer Behavior. 4. Consumer Equilibrium and Market Demand. 5. Measurement and Interpretation of Elasticities. III. BUSINESS BEHAVIOR AND MARKET EQUILIBRIUM. 6. Assessing Business Performance. 7. Introduction to Production and Resource Use. 8. Economics of Input Substitution. 9. Economics of Product Substitution. 10. Market Equilibrium and Product Price: Perfect Competition. 11. Market Equilibrium and Product Price: Imperfect Competition. IV. GOVERNMENT IN THE FOOD AND FIBER INDUSTRY. 12. Government Intervention in Agriculture. 13. Supporting Farm Prices and Incomes. V. MACROECONOMICS OF AGRICULTURE. 14. Product Markets and National Output. 15. Consequences of Business Fluctuations. 16. Money, Money Markets, and Monetary Policy. 17. Fiscal Policy and Budget Deficits. 18. Macroeconomic Policy and Agriculture. VI. INTERNATIONAL AGRICULTURAL TRADE. 19. Agriculture and International Trade. 20. Exchange Rates and Agricultural Trade. 21. Why Nations Trade. 22. Agricultural Trade Policy. 23. Emerging Issues in Agricultural Trade: The Formation of Preferential Trading Arrangements.
Copyright Date
1999

Item description from the seller

AlibrisBooks

AlibrisBooks

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