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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own: New
US $17.83
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
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Located in: Sparks, Nevada, United States
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Estimated between Thu, Sep 26 and Tue, Oct 1 to 43230
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eBay item number:402814841097
Item specifics
- Condition
- Publication Date
- 1991-01-05
- Pages
- 208
- ISBN
- 9780882666501
- Book Title
- Keeping the Harvest : Discover the Homegrown Goodness of Putting up Your Own Fruits, Vegetables and Herbs
- Publisher
- Storey Publishing, LLC
- Item Length
- 11 in
- Publication Year
- 1991
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking, Technology & Engineering
- Topic
- Agriculture / Agronomy / Crop Science, Specific Ingredients / Vegetables, Seasonal, Methods / Canning & Preserving
- Item Weight
- 16.7 Oz
- Item Width
- 8.5 in
- Number of Pages
- 208 Pages
About this product
Product Identifiers
Publisher
Storey Publishing, LLC
ISBN-10
0882666509
ISBN-13
9780882666501
eBay Product ID (ePID)
485334
Product Key Features
Book Title
Keeping the Harvest : Discover the Homegrown Goodness of Putting up Your Own Fruits, Vegetables and Herbs
Number of Pages
208 Pages
Language
English
Publication Year
1991
Topic
Agriculture / Agronomy / Crop Science, Specific Ingredients / Vegetables, Seasonal, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
16.7 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
90-050413
Dewey Edition
20
Reviews
" The authors, Vermonters Nancy Chioffi and Gretchen Mead are experts on cooking and food preservations as well as being advanced gardeners." - The Cape Codder " This book is about perfect. It's 8.5x11 inch format allows it to open flat on the counter and the 10-point type can be read without squinting. Illustrations are simple line drawings in great abundance. Anyone unable to follow the directions in this book shouldn't be allowed to use sharp knives or work with boiling water." - Rural New England Magazine " There seems in fact to be no aspect of home preservation they have not sensibly considered." - Horticulture Magazine " One of the most up-to-date, helpful books on home food preservation to be published...Keeping the Harvest is excellent for the beginner as well as the more experienced food preserver." - Seattle Post- Intelligencer , " The authors, Vermonters Nancy Chioffi and Gretchen Mead are experts on cooking and food preservations as well as being advanced gardeners." - The Cape Codder " This book is about perfect. It's 8.5x11 inch format allows it to open flat on the counter and the 10-point type can be read without squinting. Illustrations are simple line drawings in great abundance. Anyone unable to follow the directions in this book shouldn't be allowed to use sharp knives or work with boiling water." - Rural New England Magazine " There seems in fact to be no aspect of home preservation they have not sensibly considered." - Horticulture Magazine " One of the most up-to-date, helpful books on home food preservation to be published Keeping the Harvest is excellent for the beginner as well as the more experienced food preserver." - Seattle Post- Intelligencer, " The authors, Vermonters Nancy Chioffi and Gretchen Mead are experts on cooking and food preservations as well as being advanced gardeners." - The Cape Codder " This book is about perfect. It's 8.5x11 inch format allows it to open flat on the counter and the 10-point type can be read without squinting. Illustrations are simple line drawings in great abundance. Anyone unable to follow the directions in this book shouldn't be allowed to use sharp knives or work with boiling water." - Rural New England Magazine " There seems in fact to be no aspect of home preservation they have not sensibly considered." - Horticulture Magazine " One of the most up-to-date, helpful books on home food preservation to be published...Keeping the Harvest is excellent for the beginner as well as the more experienced food preserver." - Seattle Post- Intelligencer, " The authors, Vermonters Nancy Chioffi and Gretchen Mead are experts on cooking and food preservations as well as being advanced gardeners." - The Cape Codder " This book is about perfect. It's 8.5x11 inch format allows it to open flat on the counter and the 10-point type can be read without squinting. Illustrations are simple line drawings in great abundance. Anyone unable to follow the directions in this book shouldn't be allowed to use sharp knives or work with boiling water." - Rural New England Magazine " There seems in fact to be no aspect of home preservation they have not sensibly considered." - Horticulture Magazine " One of the most up-to-date, helpful books on home food preservation to be published…Keeping the Harvest is excellent for the beginner as well as the more experienced food preserver." - Seattle Post- Intelligencer, This book gives you all the basics for canning, freezing, drying, preserving and storing a variety of fruits and vegetables, and drying herbs. There are also recipes and instructions for making jams and jellies, pickled vegetables and even sauerkraut. Food preservation has a long tradition; it's practical for reasons of economy and convenience, but it evokes a special feeling to serve peaches in mid- December to your family, or to give something home-canned to a friend. -- From The WomanSource Catalog & Review: Tools for Connecting the Community for Women; review by Ilene Rosoff
Dewey Decimal
641.4
Edition Description
Reprint,Revised edition
Table Of Content
List of Charts Preface PART I: Methods of Preserving 1. Planning Ahead 2. Freezing 3. Canning 4. Jams and Jellies 5. Pickles and Relishes 6. Curing with Brine 7. Drying 8. Common Storage and Grains PART II: Specific Instructions 9. Vegetables and More 10. Fruits and Berries Index
Synopsis
Nothing says "cozy" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you'll soon be a master at outwitting nature's growing rhythms., Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
LC Classification Number
TX612.V4C45 1991
Item description from the seller
Seller feedback (473,700)
- s***s (126)- Feedback left by buyer.Past monthVerified purchaseThis is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you!
- p***p (47)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller! Item is what I ordered; good communication; shipped promptly; good value. NOTE TO SELLER: packaging was NOT appropriate for item; it was a flimsy, plastic envelope, with no stiff material to prevent creases. The book came with two deep creases that involved the *entire* item: one is a 1" triangle lower left side (bound edge); the other is a 7" triangle on upper right side (open edge).Beautiful Music for Two String Instruments, Bk 3: 2 Violins by Samuel Applebaum (#403989405345)
- n***a (3378)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent Seller, Fast Shipping, Great Communications, Packaged Well, Exactly As Described, And A Good Price. PERFECT. I Will Buy From This Seller Again. Thank You. AAAAAAAAAAAAAAAAAAAAAAAAAA++++++++++++++++++++++++++++
Product ratings and reviews
Most relevant reviews
- Aug 03, 2024
Great book for that overflow harvest!
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Aug 31, 2020
Nice trade.....
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Mar 03, 2009
more than I expected
- Jul 15, 2010
A Must Have for all who want to preserve the harvest
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