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Handbook Ser.: The Farmer's Cookbook : A Back to Basics Guide to Making Cheese, - Picture 1 of 1
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Handbook Ser.: The Farmer's Cookbook : A Back to Basics Guide to Making Cheese,

diye-1493
  • (1)
US $35.00
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Condition:
Like New
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Located in: Staten Island, New York, United States
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eBay item number:402767688975
Last updated on Apr 05, 2021 00:44:54 PDTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Type
Cookbook
Narrative Type
Nonfiction
ISBN
9781616083809
Book Title
Farmer's Cookbook : A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
Item Length
8.5in
Publisher
Skyhorse Publishing Company, Incorporated
Publication Year
2011
Format
Hardcover
Language
English
Item Height
11.1in
Author
Marie W. Lawrence
Genre
Cooking, Social Science
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / New England, Regional & Ethnic / American / Middle Western States, Seasonal, Sociology / Rural
Item Width
10.8in
Item Weight
50.7 Oz
Number of Pages
464 Pages

About this product

Product Information

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more.Organized by month to coordinate with a farmer's calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer's kitchen.

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1616083808
ISBN-13
9781616083809
eBay Product ID (ePID)
109121511

Product Key Features

Book Title
Farmer's Cookbook : A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
Author
Marie W. Lawrence
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / New England, Regional & Ethnic / American / Middle Western States, Seasonal, Sociology / Rural
Publication Year
2011
Genre
Cooking, Social Science
Number of Pages
464 Pages

Dimensions

Item Length
8.5in
Item Height
11.1in
Item Width
10.8in
Item Weight
50.7 Oz

Additional Product Features

Lc Classification Number
Tx715.2.N48l39 2011
Copyright Date
2011
Target Audience
Trade
Lccn
2011-014984
Dewey Decimal
641.5974
Series
Handbook Ser.
Dewey Edition
23
Illustrated
Yes

Item description from the seller

diye-1493

diye-1493

4 items sold
Seller's other itemsContact
Joined May 2020

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  • by june1356
    Jun 06, 2012

    Great Book!

    This is an excellent "How To" for the kitchen. I is not just a regular cookbook for recipes, you can learn how to make cheese or how to knead the dough to make homemade bread. Everything our grand mother's knew to run her kitchen.

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