Advanced Bread and Pastry by Michel Suas (2008, Hardcover)

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Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Advanced Bread and Pastry.

About this product

Product Identifiers

PublisherDelamr Cengage Learning
ISBN-10141801169X
ISBN-139781418011697
eBay Product ID (ePID)88562567

Product Key Features

Number of Pages1056 Pages
Publication NameAdvanced Bread and Pastry
LanguageEnglish
Publication Year2008
SubjectCareers / General, Methods / General, Courses & Dishes / Bread, Industries / Food Industry, Courses & Dishes / Pastry
FeaturesNew Edition
TypeTextbook
Subject AreaCooking, Business & Economics
AuthorMichel Suas
FormatHardcover

Dimensions

Item Height11 in
Item Weight108 oz.
Item Length2.1 in
Item Width8.7 in

Additional Product Features

Intended AudienceCollege Audience

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Most relevant reviews

  • Learning from!

    A book is made like schoolar. Very informative. Diferent baking etc. techniques. Step by step ilustrations. Good for starting baker or pastry chef.

    Verified purchase: YesCondition: New