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Tema Flanagan Corn (Paperback) Savor the South Cookbooks
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US $19.82
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
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Located in: Oswego, Illinois, United States
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eBay item number:396890503766
Item specifics
- Condition
- Publication Name
- Corn
- Title
- Corn
- Subtitle
- A Savor the South Cookbook
- EAN
- 9781469677552
- ISBN
- 9781469677552
- Release Date
- 08/31/2023
- Release Year
- 2023
- Country/Region of Manufacture
- US
- Series
- Savor the South Cookbooks
- Type
- Books
- Book Title
- Corn : a Savor the South Cookbook
- Book Series
- Savor the South Cookbooks Ser.
- Publisher
- University of North Carolina Press
- Item Length
- 8.5 in
- Publication Year
- 2023
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking, House & Home
- Topic
- Specific Ingredients / Vegetables, General, Regional & Ethnic / American / Southern States
- Item Weight
- 0 Oz
- Item Width
- 5.5 in
- Number of Pages
- 144 Pages
About this product
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
1469677555
ISBN-13
9781469677552
eBay Product ID (ePID)
23061847096
Product Key Features
Book Title
Corn : a Savor the South Cookbook
Number of Pages
144 Pages
Language
English
Publication Year
2023
Topic
Specific Ingredients / Vegetables, General, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, House & Home
Book Series
Savor the South Cookbooks Ser.
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
0 Oz
Item Length
8.5 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-036905
Reviews
Flanagan leaves no kernel unpopped as she explores some of the grain's lesser-known history and uses." - Chapel Hill Magazine "[Flanagan] reaches out for global inspiration but the focus remains primarily and deliciously on the South. . . . If you like corn, then this is a book to add to your collection." - Myrtle Beach Sun News "The recipes show off corn's range. . . . One for the ages and the fork." - Appetite for Books "51 recipes sure to expand your maize horizons." - FLAVORS "Just imagine Southern life without cornbread or grits." - Winston-Salem Journal, "[Flanagan] reaches out for global inspiration but the focus remains primarily and deliciously on the South. . . . If you like corn, then this is a book to add to your collection."-- Myrtle Beach Sun News, "Flanagan leaves no kernel unpopped as she explores some of the grain's lesser-known history and uses."-- Chapel Hill Magazine, Flanagan leaves no kernel unpopped as she explores some of the grain's lesser-known history and uses.-- Chapel Hill Magazine, Flanagan leaves no kernel unpopped as she explores some of the grain's lesser-known history and uses."-- Chapel Hill Magazine, [Flanagan] reaches out for global inspiration but the focus remains primarily and deliciously on the South. . . . If you like corn, then this is a book to add to your collection."-- Myrtle Beach Sun News, [Flanagan] reaches out for global inspiration but the focus remains primarily and deliciously on the South. . . . If you like corn, then this is a book to add to your collection.-- Myrtle Beach Sun News
Dewey Edition
23
Dewey Decimal
641.6/315
Synopsis
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn 's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautés, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history -- its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced., Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and ......, Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn 's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautés, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round. Flanagan also surveys corn's culinary history -- its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced., Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round. Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.
LC Classification Number
TX809.M2F54 2023
Item description from the seller
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- 3***p (88)- Feedback left by buyer.Past monthVerified purchaseI've ordered from Rarewaves here in the US and the UK multiple times, and continue to do so. They always seem to have something I can't find anywhere else at all or for a reasonable price. When I purchase used items, they are as described, if not a grade better. Aways a quick turnaround after ordering, every item arrives promptly, professionally packaged. Many orders have free shipping, even for solitary item orders. I never needed a reason to communicate, as I've had no cause. Recommended.
- n***1 (59)- Feedback left by buyer.Past monthVerified purchaseItem arrived still wrapped as advertised but it must have taken some damage in transit since it arrived with a couple cracks and a small chunk of the frame of the case had completely detached. BUT the discs were still undamaged so I messaged the seller to tell them I was still going to keep the item I just wanted to let them know about the issue and they messaged me back and offered me 20% off the order to make up for the inconvenience. Great seller. Would purchase from them again.
- c***m (431)- Feedback left by buyer.Past monthVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii , Received 08/16; DVD in Excellent Condition-Better than Described; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
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Popular categories from this store
Seller feedback (532,992)
- 3***p (88)- Feedback left by buyer.Past monthVerified purchaseI've ordered from Rarewaves here in the US and the UK multiple times, and continue to do so. They always seem to have something I can't find anywhere else at all or for a reasonable price. When I purchase used items, they are as described, if not a grade better. Aways a quick turnaround after ordering, every item arrives promptly, professionally packaged. Many orders have free shipping, even for solitary item orders. I never needed a reason to communicate, as I've had no cause. Recommended.
- n***1 (59)- Feedback left by buyer.Past monthVerified purchaseItem arrived still wrapped as advertised but it must have taken some damage in transit since it arrived with a couple cracks and a small chunk of the frame of the case had completely detached. BUT the discs were still undamaged so I messaged the seller to tell them I was still going to keep the item I just wanted to let them know about the issue and they messaged me back and offered me 20% off the order to make up for the inconvenience. Great seller. Would purchase from them again.
- c***m (431)- Feedback left by buyer.Past monthVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii , Received 08/16; DVD in Excellent Condition-Better than Described; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!