Madhur Jaffrey Indian Cooking

US $6.18
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Located in: Racine, Wisconsin, United States
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eBay item number:396795106683
Last updated on Nov 29, 2025 10:13:49 PSTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Release Year
2003
ISBN
9780764156496
Book Title
Madhur Jaffrey Indian Cooking : the Comprehensive Guide from the World's Best-Selling Indian Cook
Publisher
BES Publishing
Item Length
11.1 in
Publication Year
2003
Format
Hardcover
Language
English
Illustrator
Yes
Author
Madhur Jaffrey
Genre
Cooking
Topic
Regional & Ethnic / Indian & South Asian
Item Weight
44.1 Oz
Item Width
8.9 in
Number of Pages
240 Pages
Category

About this product

Product Identifiers

Publisher
BES Publishing
ISBN-10
0764156497
ISBN-13
9780764156496
eBay Product ID (ePID)
2353476

Product Key Features

Book Title
Madhur Jaffrey Indian Cooking : the Comprehensive Guide from the World's Best-Selling Indian Cook
Number of Pages
240 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / Indian & South Asian
Illustrator
Yes
Genre
Cooking
Author
Madhur Jaffrey
Format
Hardcover

Dimensions

Item Weight
44.1 Oz
Item Length
11.1 in
Item Width
8.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-102978
Dewey Edition
22
Reviews
_We_re more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking_ She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare._ —Pamela Fiori, Town & Country, October 2003 _Jaffrey covers a wide range of India_s vast culinary delights_ With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide._ —New Age Retailer, December 2003, We’re more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking… She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare.” —Pamela Fiori, Town & Country, October 2003 Jaffrey covers a wide range of India’s vast culinary delights… With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide.” —New Age Retailer, December 2003, "We're more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking… She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare." —Pamela Fiori, Town & Country , October 2003 "Jaffrey covers a wide range of India's vast culinary delights… With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide." — New Age Retailer , December 2003, "We're more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare." --Pamela Fiori, Town & Country , October 2003 "Jaffrey covers a wide range of India's vast culinary delights With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide." -- New Age Retailer , December 2003
Dewey Decimal
641.5954
Edition Description
Revised edition,Enlarged edition
Synopsis
Chef magazine called this book�s author �the best-known ambassador of Indian food in the United States� . . . and the Boston Herald referred to her as �the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.� The New York Times described her simply and succinctly as �the Indian cuisine authority.� For many years a best-selling cookbook, Madhur Jaffrey�s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes., Chef magazine called this book 1/2s author 1/2the best-known ambassador of Indian food in the United States 1/2 . . . and the Boston Herald referred to her as 1/2the renowned author and actress who] teaches home cooks about the sophistication and infinite diversity of Indian fare. 1/2 The New York Times described her simply and succinctly as 1/2the Indian cuisine authority. 1/2 For many years a best-selling cookbook, Madhur Jaffrey 1/2s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes., Chefmagazine called this book’s author the best-known ambassador of Indian food in the United States” . . . and theBoston Heraldreferred to her as the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.”The New York Timesdescribed her simply and succinctly as the Indian cuisine authority.” For many years a best-selling cookbook, Madhur Jaffrey’s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.
LC Classification Number
TX724.5.I4J27 2003

Item description from the seller

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goodwillrs

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Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

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  • h***a (130)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Exceptional experience, start to finish!!! Excellent communication, shipping was fast, the "pre-owned" described item's condition including all of the original packaging to keep the lens safe! Item was as described, and a great value. Would buy aging from this seller.
  • l***j (1792)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Highly recommend this Goodwill seller the shipping was very quick received items in 5 days the packaging & value were good & item was as described
  • 2***o (84)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Ordered cookbook late Sunday morning. Shipped early Monday morning. Arrived on time Wednesday late morning from within WI by USPS Bound Printed Matter in good condition shipped in a white exterior / gray interior plastic mailing envelope. Accurate description. Printed invoice included. Great value from a not-for-profit organization. Thanks!

Product ratings and reviews

5.0
4 product ratings
  • 4 users rated this 5 out of 5 stars
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Would recommend

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Most relevant reviews

  • Indian Cooking

    Madhur Jaffrey’s book on Indian Cooking is laid out beautifully with large colorful photographs, easy to follow recipes and stories that go along with her recipes. She also tells you about spices, oils, beans and vegetables with a glossary of knowledge for the novice to advanced cook learning about Indian Cooking.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Pleased

    Very useful section on technique and description of ingredients. So far the recipes I have tried were excellent.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks

  • Indian cooking

    This is the Martha Stewart of Indian cooking she has pork vidal I seen her do this on TV and tried it my favorite

    Verified purchase: YesCondition: Pre-OwnedSold by: banim69

  • Easy cooking..

    Verified purchase: YesCondition: NewSold by: azbuterfly