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Madhur Jaffrey Indian Cooking
US $6.18
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Located in: Racine, Wisconsin, United States
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Estimated between Wed, Dec 3 and Mon, Dec 8 to 94104
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About this item
Seller assumes all responsibility for this listing.
eBay item number:396795106683
Item specifics
- Condition
- Release Year
- 2003
- ISBN
- 9780764156496
- Book Title
- Madhur Jaffrey Indian Cooking : the Comprehensive Guide from the World's Best-Selling Indian Cook
- Publisher
- BES Publishing
- Item Length
- 11.1 in
- Publication Year
- 2003
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Cooking
- Topic
- Regional & Ethnic / Indian & South Asian
- Item Weight
- 44.1 Oz
- Item Width
- 8.9 in
- Number of Pages
- 240 Pages
About this product
Product Identifiers
Publisher
BES Publishing
ISBN-10
0764156497
ISBN-13
9780764156496
eBay Product ID (ePID)
2353476
Product Key Features
Book Title
Madhur Jaffrey Indian Cooking : the Comprehensive Guide from the World's Best-Selling Indian Cook
Number of Pages
240 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / Indian & South Asian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
44.1 Oz
Item Length
11.1 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-102978
Dewey Edition
22
Reviews
_We_re more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking_ She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare._ —Pamela Fiori, Town & Country, October 2003 _Jaffrey covers a wide range of India_s vast culinary delights_ With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide._ —New Age Retailer, December 2003, We’re more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking… She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare.” —Pamela Fiori, Town & Country, October 2003 Jaffrey covers a wide range of India’s vast culinary delights… With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide.” —New Age Retailer, December 2003, "We're more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking… She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare." —Pamela Fiori, Town & Country , October 2003 "Jaffrey covers a wide range of India's vast culinary delights… With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide." — New Age Retailer , December 2003, "We're more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare." --Pamela Fiori, Town & Country , October 2003 "Jaffrey covers a wide range of India's vast culinary delights With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide." -- New Age Retailer , December 2003
Dewey Decimal
641.5954
Edition Description
Revised edition,Enlarged edition
Synopsis
Chef magazine called this book�s author �the best-known ambassador of Indian food in the United States� . . . and the Boston Herald referred to her as �the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.� The New York Times described her simply and succinctly as �the Indian cuisine authority.� For many years a best-selling cookbook, Madhur Jaffrey�s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes., Chef magazine called this book 1/2s author 1/2the best-known ambassador of Indian food in the United States 1/2 . . . and the Boston Herald referred to her as 1/2the renowned author and actress who] teaches home cooks about the sophistication and infinite diversity of Indian fare. 1/2 The New York Times described her simply and succinctly as 1/2the Indian cuisine authority. 1/2 For many years a best-selling cookbook, Madhur Jaffrey 1/2s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes., Chefmagazine called this book’s author the best-known ambassador of Indian food in the United States” . . . and theBoston Heraldreferred to her as the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.”The New York Timesdescribed her simply and succinctly as the Indian cuisine authority.” For many years a best-selling cookbook, Madhur Jaffrey’s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.
LC Classification Number
TX724.5.I4J27 2003
Item description from the seller
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Seller feedback (359,828)
- h***a (130)- Feedback left by buyer.Past 6 monthsVerified purchaseExceptional experience, start to finish!!! Excellent communication, shipping was fast, the "pre-owned" described item's condition including all of the original packaging to keep the lens safe! Item was as described, and a great value. Would buy aging from this seller.Vivitar Auto Basic Automatic Telephoto Lens 135mm f2.8 IOB (#396979769811)
- l***j (1792)- Feedback left by buyer.Past 6 monthsVerified purchaseHighly recommend this Goodwill seller the shipping was very quick received items in 5 days the packaging & value were good & item was as describedKiller Fame (Stella Knox FBI Mystery Series) (#167381607033)
- 2***o (84)- Feedback left by buyer.Past 6 monthsVerified purchaseOrdered cookbook late Sunday morning. Shipped early Monday morning. Arrived on time Wednesday late morning from within WI by USPS Bound Printed Matter in good condition shipped in a white exterior / gray interior plastic mailing envelope. Accurate description. Printed invoice included. Great value from a not-for-profit organization. Thanks!Taste of Home's 2003 Quick Cooking Annual Recipes by (2003) Hardcover (#396296720983)
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