Kneadlessly Simple : Fabulous, Fuss-Free, No-Knead Breads by Nancy Baggett

JazzCat's This-N-That
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Located in: York Springs, Pennsylvania, United States
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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9780470399866
Book Title
Kneadlessly Simple : Fabulous, Fuss-Free, No-Knead Breads
Publisher
Wiley & Sons, Incorporated, John
Item Length
9.3 in
Publication Year
2009
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Nancy Baggett
Genre
Cooking
Topic
Courses & Dishes / Bread, Methods / Baking
Item Weight
26.5 Oz
Item Width
8.2 in
Number of Pages
240 Pages
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470399864
ISBN-13
9780470399866
eBay Product ID (ePID)
70189358

Product Key Features

Book Title
Kneadlessly Simple : Fabulous, Fuss-Free, No-Knead Breads
Number of Pages
240 Pages
Language
English
Topic
Courses & Dishes / Bread, Methods / Baking
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Nancy Baggett
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
26.5 Oz
Item Length
9.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-036192
Dewey Edition
22
Dewey Decimal
641.8/15
Synopsis
With Nancy Baggett's breadmaking method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the flavour of traditional bread, without any kneading at all., "Nancy Baggett has brought all her considerable baking and teaching skills to the table in her newest book, Kneadlessly Simple. Bakers always knew that making bread was fun, but now, with Nancy's help, it can also be surprisingly easy. She really gets the artisan principles of slow-rise bread baking and has created an easy method that will work for home bakers of all skill levels." -Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor"Nothing beats the flavor and texture of good homemade bread, especially when it's made from a no-knead, no-fuss dough and it rivals the best artisan bread you can buy anywhere. That's just what Nancy Baggett gives you in Kneadlessly Simple-an adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort-you'll love it!" -Nick Malgieri, author of The Modern Baker
LC Classification Number
TX769.B1745 2009

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JazzCat's This-N-That

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I frequent estate sales, antique shops, yard sales, thrift shops... searching for treasures in South Central PA. I also help friends and family with vintage valuables they want to sell. A little bit ...
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  • by mlsm_us_m36spxf
    Nov 13, 2018

    Well written.

    Looks really interesting. Can't wait to try it.

    Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks

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