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If I Killed a Deer by Richard Ellett Mullin (2010, Trade Paperback)

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If I Killed a Deer by Mullin, Richard Ellett, ISBN 0984600302, ISBN-13 9780984600304, Brand New, Free shipping in the US

About this product

Product Identifiers

PublisherMullin, Richard

ISBN-100984600302

ISBN-139780984600304

eBay Product ID (ePID)166489054

Product Key Features

Book TitleIf I Killed a Deer

Number of Pages150 Pages

LanguageEnglish

Publication Year2010

TopicSpecific Ingredients / Game, Hunting, Regional & Ethnic / American / Southern States

IllustratorYes, Mullin, Richard Ellett

GenreCooking, Sports & Recreation

AuthorRichard Ellett Mullin

FormatTrade Paperback

Dimensions

Item Height0.3 in

Item Weight8.2 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Designed byKathrine Rend

Synopsis"Venison recipes, food trivia & musings of a Carolina hunter & cook." Venison. The other red meat. "Truly to appreciate a habitat, you must taste it." That statement by naturalist Adrian Forsyth is a mouthful. North or South, East or West, no matter where you travel or live, youll appreciate that place more by eating what is native to it. Nearly a quarter million deer are harvested by hunters each year in South Carolina. And the Lowcountry has the longest deer season in the U.S. "August to January, shoot all you want, no limit." Maybe youre interested in Southern cooking, or regional "foodways," or "slow food," or even in the pan-global kitchen. Or maybe youre looking for the venison cookbook that calls for an envelope of Liptons dried French Onion Soup, or a can of Campbells Cream of Mushroom. If so, this is not it. Here youll find scratch cooking with fresh ingredients. Lots of these recipes are quick and easy to make. Still others have a few more steps for the hunter who loves to cook. But even the "slow" recipes are guaranteed to be worth the wait