Sourdough Bread Bowl Cookbook: For Par... by Lisa Messinger Paperback / softback

FREE US DELIVERY | ISBN: 0757001491 | Quality Books
World of Books USA
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eBay item number:396224099194
Last updated on Nov 30, 2025 11:46:33 PSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
0757001491
EAN
9780263851588
Publication Name
N/A
Type
Paperback
Release Title
Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebratio...
Artist
Lisa Messinger
Brand
N/A
Colour
N/A
Book Title
Sourdough Bread Bowl Cookbook : For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals
Publisher
Square One Publishers
Item Length
7.5 in
Publication Year
2004
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
John Vrattos, Lisa Messinger
Genre
Cooking
Topic
General, Courses & Dishes / Bread
Item Weight
8.1 Oz
Item Width
7.5 in
Number of Pages
156 Pages
Category

About this product

Product Identifiers

Publisher
Square One Publishers
ISBN-10
0757001491
ISBN-13
9780757001499
eBay Product ID (ePID)
30986391

Product Key Features

Book Title
Sourdough Bread Bowl Cookbook : For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals
Number of Pages
156 Pages
Language
English
Publication Year
2004
Topic
General, Courses & Dishes / Bread
Illustrator
Yes
Genre
Cooking
Author
John Vrattos, Lisa Messinger
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
8.1 Oz
Item Length
7.5 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-022849
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.8
Synopsis
San Francisco's Fisherman's Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way. After learning how to properly carve out a bread bowl, you'll find over 100 easy-to-prepare filling choices--soups, salads, appetizers, entrees, and even desserts. All are fun to make and delightful to serve, San Francisco's Fisherman's Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, The Sourdough Bread Bowl Cookbook will help you get started serving food this way. Whether you're using sourdough or pumpernickel, and whether your loaf is out-of-the-oven fresh or store-bought, authors John Vrattos and Lisa Messinger begin by showing you the simple method for hollowing out a bowl that is both beautiful and functional. What follows are over 100 sumptuous kitchen-tested recipes , ranging from traditional dishes such as Fisherman's Wharf-Style Clam Chowder to innovative creations like Teriyaki Chicken Bowl and Warm Baja Shrimp Taco Dip . Soups, salads, appetizers, entrées, even desserts-- all are fun to make and delightful to serve! Throughout the book you'll also find outstanding bread bowl recipes developed by top restaurant chefs who have honed their culinary skills at such restaurants as the famous Scoma's on Fisherman's Wharf and the prestigious Tadich Grill--San Francisco's oldest eatery. Whether you're hosting a Super Bowl party, preparing a meal for the family, or simply cooking an intimate dinner for two, make your event a little more special with some tasty selections from The Sourdough Bread Bowl Cookbook .
LC Classification Number
TX770.S66V73 2004

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World of Books USA

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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help ...
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