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eBay item number:395250806106
About this product
Product Information
Betty Crocker Takes the Mystery Out of Making Chinese Food All you need to know is right at your fingertips Chinese Cooking Basics Complete Glossary of Ingredients Secrets of Cutting & Slicing Menus for Lunch, Dinner and Special Occasions The Way to Wok Guide to Basic Utensils Appetizers and Cold Dishes Barbecued Ribs, Almond Chicken, Pot Stickers, Stir-fried Wontons, Egg Rolls, Crispy Scallops Fish and Shellfish Steamed Sea Bass, Kung Pao Shrimp, Scallops with Pea Pods, Stir-fried Broccoli with Crabmeat, Shrimp with Garlic Sauce Vegetables Asparagus with Water Chestnuts, Zucchini and Potatoes in Curry Sauce, Tofu with Barbecue Sauce, Fun See Vegetables, Stir-fried Eggplants and Peppers Chicken and Duck Spicy Chicken with Broccoli, Chicken Almond Ding, Sichuan Chicken with Cashews, Lemon Chicken, Sesame Chicken with Fun See, Pressed Duck Noodles and Rice Cantonese Seafood Chow Mein, Rice Noodles with Curried Shrimp, Stir-fried Rice, Noodles with Sichuan Sauce Meats Sweet and Sour Pork, Mou Shu Pork, Shredded Pork with Sweet and Sour Sauce, Stir-fried Beef with Asparagus, Mandarin Beef, Shredded Veal with Ginger With Over 130 Delicious Recipes, Betty Crocker Makes Chinese Food Fast, Easy and Fun!
Product Identifiers
Publisher
HarperCollins
ISBN-10
0130832545
ISBN-13
9780130832542
eBay Product ID (ePID)
47348
Product Key Features
Book Title
Betty Crocker's New Chinese Cookbook
Format
Hardcover
Language
English
Features
Reprint
Topic
Regional & Ethnic / Chinese, General, Methods / General
Publication Year
1990
Book Series
Betty Crocker Cooking Ser.
Type
Not Available
Illustrator
Yes
Genre
Cooking, Référence
Number of Pages
144 Pages
Dimensions
Item Length
10 in
Item Height
0.3 in
Item Width
8 in
Item Weight
22.6 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx724.5.C5c56116
Edition Description
Reprint
Table of Content
Foreword. Chinese Cooking Basics. Glossary of Ingredients. 1. Appetizers and Cold Dishes. 2. Soups. 3. Chicken and Duck. 4. Fish and Shellfish. 5. Meats. 6. Noodles and Rice. 7. Vegetables. Menus. Index.
Copyright Date
1981
Lccn
80-006044
Dewey Decimal
641.5951
Dewey Edition
20
Item description
Seller assumes all responsibility for this listing.
eBay item number:395250806106
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A great variety of books for beginner readers, and great price for the Lot of 10 books. The books arrived as described, were packed carefully and shipped promptly. I’m a repeat customer here and would highly recommend this Seller and Shop!
a***s (257)- Feedback left by buyer.
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I ordered 2 books from this seller; this one was exactly as described and in good condition. The other is even better, but covered in other feedback. I would say that this seller's books are in better condition than other online used bookstores for the same price. The books were well wrapped, again better than other online used bookstores. Shipping was free which is always a plus. The books came quickly considering sometimes roads are closed due to high winds here. Very happy with purchase!
o***b (129)- Feedback left by buyer.
Past month
Verified purchase
Arrived as described. Condition was as expected. Packaging was good and shipped quickly. No gaps in communication. Great transaction.
Product ratings and reviews
Most relevant reviews
- Mar 29, 2023
Great cook book.
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Jan 24, 2019
"民以食为天 (Mín yǐ shí wéi tiān)", which translates to "The common people regard food as heaven."
Verified purchase: YesCondition: Pre-Owned
- Mar 04, 2022
Something for everyone.
Verified purchase: YesCondition: Pre-OwnedSold by: bluevasemarketplace
- Feb 02, 2021
Lee Ann Chin Cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
- Jun 21, 2021
Great value for the money
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
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