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Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton, Matt Molina and Carolynn Carreno (2011, Hardcover)
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About this product
Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100307272842
ISBN-139780307272843
eBay Product ID (ePID)99577919
Product Key Features
Book TitleMozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Number of Pages368 Pages
LanguageEnglish
Publication Year2011
TopicRegional & Ethnic / American / California Style, Regional & Ethnic / Italian, Courses & Dishes / Pizza
IllustratorYes
GenreCooking
AuthorNancy Silverton, Matt Molina, Carolynn Carreno
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight50 Oz
Item Length9.4 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
Reviews"This cookbook is freaking awesome. Silverton truly wants to share what she knows with her pupils. Usually, that knowledge is passed on to her restaurant chefs and cooks. But with The Mozza Cookbook , for a brief moment, it gets to be us." -Jenn Garbee, LA Weekly " . . . filled with beautiful rustic food photography and all the staple recipes." -Kat Odell, Eater Los Angeles "I was struck by how fully and faithfully a chef's personality can translate from restaurant to page. [The book's] lavish presentation of unusually lovely photographs seemed just right. Silverton takes full advantage of California's vivid produce. Her book, like her menus, casts the universe as a luxurious garden. . . . lyrical and nurturing." -Frank Bruni, Food and Wine, "I was struck by how fully and faithfully a chef's personality can translate from restaurant to page. [The book's] lavish presentation of unusually lovely photographs seemed just right. Silverton takes full advantage of California's vivid produce. Her book, like her menus, casts the universe as a luxurious garden. . . . lyrical and nurturing." -Frank Bruni, Food and Wine
Dewey Edition22
TitleLeadingThe
Dewey Decimal641.5945
SynopsisWinner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Saut ed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes--both familiar and intricate--easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza--when you're cooking these dishes there will be a line out your door as well., Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award-winning chef. A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: - Fried Squash Blossoms with Ricotta - Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto - Mussels al Forno with Salsa Calabrese - Fennel Sausage, Panna, and Scallion Pizza - Fresh Ricotta and Egg Ravioli with Brown Butter - Grilled Quail Wrapped in Pancetta with Sage and Honey - Sautéed Cavolo Nero - Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato - Olive Oil Gelato In The Mozza Cookbook, you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes--both familiar and intricate--easy to follow and hard to resist., Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award-winning chef. A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza.In The Mozza Cookbook, Silvertonsharesthese recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explorerecipes from aperitivo to dolci that she would serve at her tavola at home.But do not confuse authentic with conventional!Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as- .Fried Squash Blossoms with Ricotta .Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto .Mussels al Forno with Salsa Calabrese .Fennel Sausage, Panna, and Scallion Pizza .Fresh Ricotta and Egg Ravioli with Brown Butter .Grilled Quail Wrapped in Pancetta with Sage and Honey .Sauteed Cavolo Nero .Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato .Olive Oil Gelato In The Mozza Cookbook, you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist.
LC Classification NumberTX723.S484 2011
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Ratings and Reviews
Most relevant reviews
- Mar 22, 2025
Would purchase again
Very nice cookbookVerified purchase: YesCondition: Pre-owned
- Feb 11, 2021
Delisioso
Excellent recipes. Different and interestingVerified purchase: YesCondition: New
- Feb 20, 2020
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