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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101580084257
ISBN-139781580084253
eBay Product ID (ePID)2291653
Product Key Features
Book TitleTadich Grill : the Story of San Francisco's Oldest Restaurant, with Recipes [A Cookbook]
Number of Pages200 Pages
LanguageEnglish
Publication Year2002
TopicRegional & Ethnic / American / Western States, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, History
IllustratorYes
GenreTravel, Cooking
AuthorJohn Briscoe
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight32.1 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2002-003985
Dewey Edition21
TitleLeadingThe
Reviews"Superb account of San Francisco's oldest restaurant . . . Briscoe has done an excellent job . . . he has written the account with wit and an obvious warm love for the restaurant." -San Francisco Museum and Historical Society "Tadich Grill is a serving of old San Francisco." -San Jose Mercury News
Dewey Decimal647.95794/61
SynopsisIn 1849, an unassuming coffee stand was founded on the San Francisco waterfront. The constants throughout the Tadich's evolution have been hearty seafood and other local specialties, and the stewardship of Croatian American families. John Tadich immigrated to San Francisco in 1872 and started working at the then-called New World Coffee Saloon soon after, becoming sole owner in 1887. He sold the restaurant in 1928 to the Buich family, which has carried on the Tadich tradition ever since. A destination restaurant and a local treasure, the Tadich Grill continues to evoke an old-world feel. THE TADICH GRILL captures the history, ambiance, and flavors of this San Francisco institution, presenting a warm portrait of a true culinary success story.- Features over 100 archival photographs that chronicle the restaurant and the city that grew up around it.- Presents 30 of the Tadich's signature recipes and includes a culinary history of San Francisco from the time the Tadich was founded., In 1849, an unassuming coffee stand was founded on the San Francisco waterfront. The constants throughout the Tadich's evolution have been hearty seafood and other local specialties, and the stewardship of Croatian American families. John Tadich immigrated to San Francisco in 1872 and started working at the then-called New World Coffee Saloon soon after, becoming sole owner in 1887. He sold the restaurant in 1928 to the Buich family, which has carried on the Tadich tradition ever since. A destination restaurant and a local treasure, the Tadich Grill continues to evoke an old-world feel. THE TADICH GRILL captures the history, ambiance, and flavors of this San Francisco institution, presenting a warm portrait of a true culinary success story.* Features over 100 archival photographs that chronicle the restaurant and the city that grew up around it.* Presents 30 of the Tadich's signature recipes and includes a culinary history of San Francisco from the time the Tadich was founded.
Tadich Grill Restaurant- Wonderful history & recipes!
Excellent book tracing history of the old Tadich Grill Restaurant from SF gold-miners to current times. Filled with photos and stories of SF personalities and history —and original recipes. Truly a find for San Francisco fans and grilled fish lovers.