FOOD AND WINE TOURISM (CABI TOURISM TEXTS) By Erica Croce & Giovanni Perri

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Last updated on Nov 07, 2025 15:04:38 PSTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“See all photos, excellent throughout, from a smoke free home.”
Country of Origin
United Kingdom
Ex Libris
No
Narrative Type
Nonfiction
Custom Bundle
No
Type
Paperback
Features
Illustrated
Publication Name
Food and Wine Tourism
Intended Audience
Adults
ISBN
9781845936617
Book Title
Food and Wine Tourism : Integrating Food, Travel and Territory
Book Series
Tourism Studies
Original Language
Italian
Publisher
CABI
Item Length
9.7 in
Publication Year
2010
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Erica Croce, Giovanni Perri
Genre
Cooking, Business & Economics
Topic
Industries / Hospitality, Travel & Tourism, Essays & Narratives
Item Weight
16.4 Oz
Item Width
7.4 in
Number of Pages
210 Pages
Category

About this product

Product Identifiers

Publisher
CABI
ISBN-10
1845936612
ISBN-13
9781845936617
eBay Product ID (ePID)
92492682

Product Key Features

Original Language
Italian
Book Title
Food and Wine Tourism : Integrating Food, Travel and Territory
Number of Pages
210 Pages
Language
English
Topic
Industries / Hospitality, Travel & Tourism, Essays & Narratives
Publication Year
2010
Illustrator
Yes
Genre
Cooking, Business & Economics
Author
Erica Croce, Giovanni Perri
Book Series
Tourism Studies
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
16.4 Oz
Item Length
9.7 in
Item Width
7.4 in

Additional Product Features

LCCN
2010-016389
Dewey Edition
22
Dewey Decimal
641
Table Of Content
1. The Spirit of a Place on a Plate 2. The Environment: Tools of the Trade 3. Tourists on the Food and Wine Trail: Who are they? 4. Transforming a Terroir into a Tourist Destination 5. The Supply Side: The Actors Involved in Food and Wine Production 6. Food and Wine Tourism Best Practice: Case Studies from Around the World 7. Supply Operators in the Food and Wine Tourism Industry 8. Designing a Life Experience: Itinerary Planning and Organization
Synopsis
This text explores how food producing regions present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. The book takes a practical approach, discussing how to establish a food-related tourism destination, how to evolve from purely a food producer to a tourism operator., In this cultural, thematic, integrated and sustainable form of tourism, the spirit of a place can be sampled on a plate and experienced directly through tours and visits to producers. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. This text explores how food-producing regions present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. The book takes a practical approach, discussing how to establish a food-related tourism destination, how to evolve from purely a food producer to a tourism operator. It also covers management practices such as producing marketing material, and considerations of sustainability and quality assessment. This book is adapted with an international focus from Croce, E. and Perri, G. (2008) Il turismo enogastronomico. Progettare, gestire, vivere l'integrazione tra cibo, viaggio, territorio , FrancoAngeli s.r.l., Milano, Italy
LC Classification Number
G155.A1C74516 2011

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