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Everyday Barbecue : At Home with America's Favorite Pitmaster: a Cookbook by Myron Mixon and Kelly Alexander (2013, Trade Paperback)
AlibrisBooks (492202)
99.1% positive feedback
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$71.81
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Condition:
New Trade paperback
- Buy It NowEveryday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook: New
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About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-100345543645
ISBN-139780345543646
eBay Product ID (ePID)143645338
Product Key Features
Book TitleEveryday Barbecue : at Home with America's Favorite Pitmaster: a Cookbook
Number of Pages320 Pages
LanguageEnglish
Publication Year2013
TopicMethods / Barbecue & Grilling, Methods / Outdoor, General, Regional & Ethnic / American / Southern States
IllustratorYes
GenreCooking
AuthorMyron Mixon, Kelly Alexander
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight29.3 Oz
Item Length9.1 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Reviews"Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It's his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach--rather than a multitude of variations on ribs, pulled pork and a bevy of sauces--sets the book apart and make it a keeper." -- Publishers Weekly, "Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It's his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach-rather than a multitude of variations on ribs, pulled pork and a bevy of sauces-sets the book apart and make it a keeper." - Publishers Weekly
Synopsis"Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster's food can touch his when he's behind a smoker. But he doesn't need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you'll be able to, too, with the nearly 150 recipes in Everyday Barbecue . Armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron's Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes In Everyday Barbecue, you will find some seriously finger-lickin' good barbecue recipes, including: - The Essentials: Turning any backyard grill into a smoker--Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need - Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches - Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron's Dr Pepper Can Chicken - Barbecue-Fried: Yes, first you smoke it, then you fry it--Baby Backs, Chicken Lollipops, Cap'n Crunch Chicken Tenders - Swimmers: Finger-Lickin' Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos - Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp - Barbecue Brunch: Pitmaster's Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon - Plus, Salads and Sides, delectable Desserts, and Leftover inspirations Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue's greatest hits (and more) in a fast, efficient way that you've never seen before. Praise for Everyday Barbecue "Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It's his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach--rather than a multitude of variations on ribs, pulled pork and a bevy of sauces--sets the book apart and make it a keeper." -- Publishers Weekly, "Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week-in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster's food can touch his when he's behind a smoker. But he doesn't need fancy equipment to do it- He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you'll be able to, too, with the nearly 150 recipes in Everyday Barbecue . Armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron's Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you will find some seriously finger-lickin' good barbecue recipes, including- . The Essentials- Turning any backyard grill into a smoker-Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need . Burgers and Sandwiches- Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches . Smoked and Grilled- Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron's Dr Pepper Can Chicken . Barbecue-Fried- Yes, first you smoke it, then you fry it-Baby Backs, Chicken Lollipops, Cap'n Crunch Chicken Tenders . Swimmers- Finger-Lickin' Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos . Drunken Recipes- Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp . Barbecue Brunch- Pitmaster's Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon . Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue's greatest hits (and more) in a fast, efficient way that you've never seen before. Praise for Everyday Barbecue "Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It's his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach-rather than a multitude of variations on ribs, pulled pork and a bevy of sauces-sets the book apart and make it a keeper." - Publishers Weekly
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Ratings and Reviews
Most relevant reviews
- May 01, 2025
This book has a lot of good ideas.. Boo...
This book has a lot of good ideas.. Book was in excellent condition,,I will enjoy it Thanks..Verified purchase: YesCondition: Pre-owned
- Apr 05, 2017
Great Book; Looking for More
Just received and looked through it. I'm excited to try some of these. I am looking for more copies to give to "smoking" friends and family. These recipes seem to be simple and relatively easy to do. Perhaps that defines the tag: "At Home with America's Favorite Pitmaster".Verified purchase: YesCondition: Pre-owned
- Mar 15, 2024
Great book!
Great book, great author!Verified purchase: YesCondition: Pre-owned
- Aug 08, 2018
Another great book from the Master.
I'm never disappointed with Mr. Mixon's recipes and words of wisdom. This is another great book by the Master of BBQ.Verified purchase: YesCondition: Pre-owned
- Mar 26, 2025
Good quality, in good shape....
Good quality, in good shape.Verified purchase: YesCondition: Pre-owned
- Jun 08, 2024
great product, as described.
great product, as described.Verified purchase: YesCondition: Pre-owned
- Aug 25, 2020
Not What I was Hoping For
Not what I was hoping for. Recipes were not very detailed. Very disappointed.Verified purchase: YesCondition: New
- Apr 24, 2024
Excellent seller!!!
Excellent seller!!!Verified purchase: YesCondition: Pre-owned
