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Spice : A Cook's Companion by Mark Diacono (2022, Hardcover)

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Spice: A Cook's Companion

About this product

Product Identifiers

PublisherQUADRILLE Publishing, The Limited

ISBN-101787136434

ISBN-139781787136434

eBay Product ID (ePID)23057286907

Product Key Features

Book TitleSpice : a Cook's Companion

Number of Pages272 Pages

LanguageEnglish

Publication Year2022

TopicSpecific Ingredients / Herbs, Spices, Condiments, General

IllustratorYes

GenreCooking, House & Home

AuthorMark Diacono

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight41.6 Oz

Item Length10.9 in

Item Width7.4 in

Additional Product Features

Intended AudienceTrade

ReviewsLess of a cookbook than an encyclopedia in the universe of spices, Spice deepens even the most versed cooks and chefs on the intricacies of flavors from all over the world.

Dewey Edition23

Dewey Decimal641.6383

SynopsisSpice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. The recipes build on bringing your spices alive - whether that's creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavour intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe. Beginning with a guide to 50 of Mark's much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including José Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi, Spice is sure to inspire and uplift.

LC Classification NumberTX819