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Richard Sandovals New Latin Flavors: Hot Dishes, Cool Drinks Sandoval, Richard V

US $6.49
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eBay item number:387011109141
Last updated on Jun 21, 2024 14:26:48 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9781617691249
Book Title
Richard Sandoval's New Latin Flavors : Hot Dishes, Cool Drinks
Publisher
Stewart, Tabori & Chang
Item Length
10 in
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Richard Sandoval
Genre
Cooking
Topic
Regional & Ethnic / Central American & South American, Beverages / Alcoholic / General, Courses & Dishes / Appetizers, Beverages / Alcoholic / Bartending
Item Weight
31.6 Oz
Item Width
7.9 in
Number of Pages
224 Pages

About this product

Product Identifiers

Publisher
Stewart, Tabori & Chang
ISBN-10
1617691240
ISBN-13
9781617691249
eBay Product ID (ePID)
201618230

Product Key Features

Book Title
Richard Sandoval's New Latin Flavors : Hot Dishes, Cool Drinks
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American, Beverages / Alcoholic / General, Courses & Dishes / Appetizers, Beverages / Alcoholic / Bartending
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Richard Sandoval
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
31.6 Oz
Item Length
10 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-930942
Dewey Edition
23
Reviews
Chef Richard's New Latin Flavors is the perfect inspiration for cooking and entertaining with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole, Richard inspires readers not only to cook with flavor but to enjoy it in the company of others with great entertaining--two things I can appreciate very much., There's a recipe for everyone in Richard Sandoval's New Latin Flavors . Richard offers a variety of delicious and innovative recipes that are approachable for any home cook and will leave you wanting more!, Richard Sandoval is one of the greatest Mexican and Latin inspired Chefs of our generation. When Cindy and I travel, we look for Richard's restaurants knowing we will always have an unforgettable and delicious experience. Being a restaurateur myself, I appreciate great food and the highest quality ingredients.  Richard's Brisket Tacos with Chipotle Slaw and Pickled Red Onions are one of our favorite dishes! We love making it at home for our friends and family served with Casamigos Tequila. Home entertaining at its best! This book has amazing recipes! It's easy to understand and feels like taking a simplified Top Chef class in our home. Richard's approach is authentic, casual, and fun!, Richard Sandoval is one of the greatest Mexican and Latin inspired Chefs of our generation. When Cindy and I travel, we look for Richard's restaurants knowing we will always have an unforgettable and delicious experience. Being a restaurateur myself, I appreciate great food and the highest quality ingredients. Richard's Brisket Tacos with Chipotle Slaw and Pickled Red Onions are one of our favorite dishes! We love making it at home for our friends and family served with Casamigos Tequila. Home entertaining at its best! This book has amazing recipes! It's easy to understand and feels like taking a simplified Top Chef class in our home. Richard's approach is authentic, casual, and fun!
Dewey Decimal
641.598
Synopsis
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval's signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology--tequila, mescal, cachaca, rum, and pisco--and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unex­pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking., In New Latin Flavors , award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval's signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology--tequila, mescal, cachaca, rum, and pisco--and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unex-pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.
LC Classification Number
TX716.A1
ebay_catalog_id
4
Copyright Date
2014

Item description from the seller

bookoutlet1

bookoutlet1

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  • Latin, Latino...means delicious.

    This book has the best salsa recipes.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • Great book, great recipes

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books