The Restaurant Manager's Handbook : Completely Revised 3rd Edition, W/CD

ferncal_1851
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Located in: Elmhurst, Illinois, United States
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eBay item number:386952945392
Last updated on Aug 01, 2025 10:56:43 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
The Restaurant Manager's Handbook
Item Length
11.3in
Publisher
Atlantic Publishing Group, Inc.
Edition
Revised Edition
Publication Year
2007
Format
Hardcover
Language
English
Item Height
2.6in
Author
Douglas Robert Brown
Features
Revised
Genre
Business & Economics
Topic
Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Item Width
8.7in
Item Weight
134.2 Oz
Number of Pages
1052 Pages
Category

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ferncal_1851

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