|Listed in category:
Have one to sell?

The Dish: The Lives and Labor Behind One Plate of Food by Andrew Friedman (Engli

US $26.68
Condition:
Brand New
3 available
Breathe easy. Returns accepted.
Shipping:
Free Economy Shipping. See detailsfor shipping
International shipment of items may be subject to customs processing and additional charges.
International shipping - items may be subject to customs processing depending on the item's customs value.
 
Sellers declare the item's customs value and must comply with customs declaration laws.
 
Information
As the buyer, you should be aware of possible:
• Delays from customs inspection.
• Import duties and taxes which buyers must pay.
• Brokerage fees payable at the point of delivery.
 
Your country's customs office can offer more details, or visit eBay's page on international trade.
Located in: Calgary, Alberta, Canada
Delivery:
Estimated between Mon, Jun 10 and Mon, Jun 17 to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Please allow additional time if international delivery is subject to customs processing.
Returns:
30 days returns. Buyer pays for return shipping. See details- for more information about returns
Payments:
      
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:386923866887
Last updated on Apr 17, 2024 14:46:58 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9780063135970
Type
NA
Publication Name
NA
ISBN
9780063135970
Book Title
Dish : the Lives and Labor Behind One Plate of Food
Item Length
8.6in
Publisher
HarperCollins
Publication Year
2023
Format
Hardcover
Language
English
Item Height
1.1in
Author
Andrew Friedman
Genre
Cooking, Social Science
Topic
Individual Chefs & Restaurants, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Item Width
5.9in
Item Weight
13.2 Oz
Number of Pages
288 Pages

About this product

Product Information

Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain. On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. It's an exchange that happens dozens, or hundreds, of times a night--the core transaction that keeps the place churning. In this book, acclaimed chef writer Andrew Friedman slows down time to focus on a single dish at Chicago's Wherewithall restaurant, following its production and provenances via real-time kitchen and in-the-field reportage, from the moment the order is placed to when the finished dish is delivered to the table. As various components of this one dish are prepared by the kitchen team, Friedman introduces readers to the players responsible for producing it, from the chefs who conceived the dish and manage the kitchen, to the line cooks and sous chefs who carry out the actual cooking, and the dishwashers who keep pace with the dining room. Readers will also meet the producers, farmers, and ranchers, who supply the restaurant, as Friedman visits each stop in the supply chain and profiles the key characters whose expertise and effort play essential roles in making the dish possible--they will walk rows of crops that line Midwestern farms, feel the chill of the cooler where beef dry-ages, harvest grapes at a Michigan winery, ride along with a delivery-truck driver, and hear the immigration sagas prevalent amongst often unseen and unheralded farm and restaurant workers. The Dish is a rollicking ride inside every aspect of a restaurant dish. Both a fascinating window onto our food systems, and a celebration of the unsung heroes of restaurants and the collaborative nature of professional kitchen work, The Dish will ensure that readers never look at any restaurant meal the same way again.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0063135973
ISBN-13
9780063135970
eBay Product ID (ePID)
11058352348

Product Key Features

Book Title
Dish : the Lives and Labor Behind One Plate of Food
Author
Andrew Friedman
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publication Year
2023
Genre
Cooking, Social Science
Number of Pages
288 Pages

Dimensions

Item Length
8.6in
Item Height
1.1in
Item Width
5.9in
Item Weight
13.2 Oz

Additional Product Features

Lc Classification Number
Tx945
Reviews
"Andrew Friedman's deep dive into The Dish gives us a great appreciation and understanding of the people who play a part in the meals we order in restaurants. This book should be required reading for all of us who enjoy going out to eat!" -- Marcus Samuelsson, James Beard Award-winning author, chef, and restauranter "Andrew Friedman has achieved a long overdue thing: shown just how much skill, connectivity, personal touch, and professional grace exists in our restaurant culture. It is a real gift to have an archivist like Andrew who cares so much about cooks, producers and service workers document this work with such a loving and truthful eye." -- Lisa Donovan, James Beard Award-winning author of Our Lady of Perpetual Hunger Perpetual Hunger "Tail to nose and root to stem, Andrew Friedman serves the life story of a single plate of food at a single restaurant and somehow conjures an entire world of blue-collar work." -- Amanda Cohen, Chef/Owner of Dirt Candy "Who is really behind the food we eat at a restaurant? Andrew Friedman, in The Dish, perfectly orchestrates what it takes to go from farm...and ranch...and vineyard...to mouth." -- Tom Colicchio, Chef/Owner of Crafted Hospitality "An entertaining, eye-opening investigation...a lively look into what goes into the production of one meal, on one day, in one restaurant." -- Kirkus Reviews, "Fast, furious, and fun...Get out your napkins, because Chefs, Drugs and Rock & Roll is as irresistible as a bowl of house-made chips." -- Wall Street Journal "A lively, anecdotal romp through the rise of modern American cuisine from the early 1970s to the early '90s." -- New York Post on Chefs, Drugs and Rock & Roll "Andrew Friedman's new book is impressive; the depth of research is quite astonishing. I haven't read anything like it." -- Ruth Reichl, New York Times bestselling author, on Chefs, Drugs and Rock & Roll
Dewey Decimal
647.95
Intended Audience
Trade
Dewey Edition
23

Item description from the seller

grandeagleretail

grandeagleretail

98.3% positive feedback
2.7M items sold
Joined Sep 2010
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
4.9

Seller feedback (1,024,122)

h***7 (51)- Feedback left by buyer.
Past month
Verified purchase
Ok so I ordered this item listed as having free shipping. It was listed at $43.54 with free shipping. Somehow I ended up being charged $65.52. Then after waiting 3 weeks and having absolutely no tracking information I spoke with the seller who agreed to send a replacment, but despite charging me extra money was unwilling to ship that replacment in a way that wouldn't take atleast 3 more weeks. Ultimately this was a complete waste of time and the seller is not one that I would recommend.
0***4 (161)- Feedback left by buyer.
Past month
Verified purchase
This is not a coloring book!!!!! It’s just a book of black and white photos and even if colored over would look horrible! This book is a scam and I have received 2 items out of 3 I ordered and the third hasn’t even been shipped. Tried to message seller but only option given is to send the item number but no way to give reason for dissatisfaction with item! I would advise not ordering anything from this seller…
s***i (298)- Feedback left by buyer.
Past month
Verified purchase
Very well packed and fast shipping will do business again for sure.

Product ratings and reviews

No ratings or reviews yet
Be the first to write the review.