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In My Kitchen : A Collection of New and Favorite Vegetarian Recipes [a Cookbook]

JEFFERS' BOOKS AND MORE
  • (3197)
US $10.28
Condition:
Very Good
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Located in: Oneida, Tennessee, United States
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eBay item number:386851517278
Last updated on Jun 04, 2024 17:56:51 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Type
Activity Book
Signed By
N/A
Signed
No
Book Series
N/A
Narrative Type
Nonfiction
Features
Hardcover
Original Language
English
Country/Region of Manufacture
China
Intended Audience
Adults, Young Adults
Edition
Hardcover
ISBN
9780399578885
Book Title
In My Kitchen : a Collection of New and Favorite Vegetarian Recipes [A Cookbook]
Item Length
10.1 in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2017
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.3 in
Author
Deborah Madison
Genre
Cooking
Topic
Health & Healing / General, Specific Ingredients / Vegetables, Vegetarian
Item Width
7.6 in
Item Weight
41.9 Oz
Number of Pages
296 Pages

About this product

Product Information

Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah's writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399578889
ISBN-13
9780399578885
eBay Product ID (ePID)
227773793

Product Key Features

Book Title
In My Kitchen : a Collection of New and Favorite Vegetarian Recipes [A Cookbook]
Author
Deborah Madison
Format
Hardcover
Language
English
Topic
Health & Healing / General, Specific Ingredients / Vegetables, Vegetarian
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Number of Pages
296 Pages

Dimensions

Item Length
10.1 in
Item Height
1.3 in
Item Width
7.6 in
Item Weight
41.9 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx714.M3349 2017
Reviews
"Madison, a doyen of vegetarian cooking, shares her favorite recipes, some of which are revised and revamped to reflect how she cooks today. . . . Her savoy cabbage, leek, and mushroom braise on toast with horseradish cream is hearty and comforting; the roasted cauliflower with romesco sauce and a shower of parsley is almost too beautiful to eat. Madison's salad of citrus and avocado with lime-cumin vinaigrette and shredded greens is a vibrant blend of acidity, bitterness, and tang. She provides flavors for every palate and every course, including appealing desserts such as olive oil, almond, and blood orange cake; rhubarb-raspberry compote; and walnut nugget cookies. Eye-catching full-color photos further enhance this stellar collection. One glance will quickly show why the dishes here are Madison's go-to meals, and they will soon become readers' favorites as well." - PUBLISHERS WEEKLY STARRED REVIEW "Deborah Madison refers to her cooking style as getting simpler and her tastes getting lighter. But it takes the particular 'simple and light' wisdom of Deborah Madison and her deep understanding of the beauty of the vegetable to know that this is a world that can sing for itself. With just a little bit of Madison magic to set it on its way." --YOTAM OTTOLENGHI, author of Plenty More and Jerusalem   "Madison is terrific at that rare thing: making food that is simultaneously both plain and creative; wholesome yet also inventive and on-trend." - LOS ANGELES TIMES COOKBOOK OF THE MONTH , "Madison, a doyen of vegetarian cooking, shares her favorite recipes, some of which are revised and revamped to reflect how she cooks today. . . . Her savoy cabbage, leek, and mushroom braise on toast with horseradish cream is hearty and comforting; the roasted cauliflower with romesco sauce and a shower of parsley is almost too beautiful to eat. Madison's salad of citrus and avocado with lime-cumin vinaigrette and shredded greens is a vibrant blend of acidity, bitterness, and tang. She provides flavors for every palate and every course, including appealing desserts such as olive oil, almond, and blood orange cake; rhubarb-raspberry compote; and walnut nugget cookies. Eye-catching full-color photos further enhance this stellar collection. One glance will quickly show why the dishes here are Madison's go-to meals, and they will soon become readers' favorites as well." - PUBLISHERS WEEKLY STARRED REVIEW
Copyright Date
2017
Lccn
2016-038957
Dewey Decimal
641.5636
Dewey Edition
23

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JEFFERS' BOOKS AND MORE

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