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The Professional Pastry Chef [3rd Edition]

US $15.18
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eBay item number:386387108021
Last updated on May 16, 2024 13:19:02 PDTView all revisionsView all revisions

All net proceeds will support Goodwill Industries of the Columbia Willamette

Goodwill Industries of the Columbia Willamette operates retail stores, outlet locations, two online shopping sites, and dozens of attended donation centers. Your donations and purchases fund our free ...
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Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
ISBN
9780471285762
Book Title
Professional Pastry Chef
Item Length
11.4in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
1996
Format
Hardcover
Language
English
Item Height
2in
Author
Bo Friberg
Genre
Cooking
Topic
Courses & Dishes / Pastry
Item Width
8.9in
Item Weight
99.7 Oz
Number of Pages
1216 Pages

About this product

Product Information

Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instructor at The Culinary Institute of America at Greystone, has written a book that continues his tradition of excellence and commitment to the industry. Chef Friberg shares his recipes for such delicious desserts as Apple Tart Parisienne, Wild Strawberries Romanoff in Caramel Boxes, and Mocha Meringues. Not only has he devoted whole chapters to sugar work, decorations, sauces and fillings, but he has also included extensive information on mise en place and basic doughs. By simplifying the instructions for his complex recipes, he has made them easier than ever for the professional to execute.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471285765
ISBN-13
9780471285762
eBay Product ID (ePID)
1059055

Product Key Features

Book Title
Professional Pastry Chef
Author
Bo Friberg
Format
Hardcover
Language
English
Topic
Courses & Dishes / Pastry
Publication Year
1996
Genre
Cooking
Number of Pages
1216 Pages

Dimensions

Item Length
11.4in
Item Height
2in
Item Width
8.9in
Height
2in
Item Weight
99.7 Oz

Additional Product Features

Number of Volumes
2 Vols.
Edition Number
3
Table of Content
Mise en Place. Basic Doughs. Breads and Rolls. Breakfast Breads and Pastries. Cookies. Tarts. Sponge Cakes and Tea Cakes. Decorated Cakes. Individual Pastries. Desserts for Plated Presentation. Charlottes and Bavarois, Custards, Mousses, and Souffles. Meringues. Ice Cream and Frozen Desserts. Light Desserts. Country Desserts. Holiday Classics and Favorites. Chocolate Decorations and Chocolate Candies. Sugar Work. Decorations. Sauces and Fillings. Appendices. Index.
Copyright Date
1995
Dewey Decimal
641.8/65
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

GoodwillBooks

GoodwillBooks

99.6% positive feedback
2.3M items sold
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Product ratings and reviews

5.0
3 product ratings
  • 3 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

  • Great Book, At a great price/

    The minute I saw the title, I knew I had to have this book, add it to my collection, I love to bake, and this book is like a dream, it has great recipes as well as pictures, I like the book so much, I bought not one, but two......One is nicely packed, the other I use, Great book, love it.... Thank you Bo Friberg for sharing.... Stephanie

  • Heavy book on content

    Excellent content on every pastry topic.

    Verified purchase: YesCondition: Pre-OwnedSold by: buyback-express-store

  • Such a great and concise book for any chef

    I bought this book to replace my well used and abused copy from culinary school

    Verified purchase: YesCondition: Pre-OwnedSold by: dreambooks_co