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Picture 1 of 9
The Structure of Dairy Products
Condition:
“Very good condition. Library binding NOT ex-library.”
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Located in: Saint Louis, Missouri, United States
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Estimated between Thu, May 30 and Mon, Jun 3 to 43230
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Seller assumes all responsibility for this listing.
eBay item number:385812520389
Item specifics
- Condition
- Very Good
- Seller Notes
- “Very good condition. Library binding NOT ex-library.”
- Personalized
- No
- ISBN
- 9781405129756
- Book Title
- Structure of Dairy Products
- Item Length
- 10in
- Publisher
- Wiley & Sons, Incorporated, John
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Technology & Engineering
- Topic
- Food Science
- Item Width
- 7.1in
- Item Weight
- 28.2 Oz
- Number of Pages
- 304 Pages
About this product
Product Information
Structure of Dairy Products , a new volume in the Society of Dairy Technology s Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1405129751
ISBN-13
9781405129756
eBay Product ID (ePID)
51255096
Product Key Features
Book Title
Structure of Dairy Products
Format
Hardcover
Language
English
Topic
Food Science
Publication Year
2007
Genre
Technology & Engineering
Number of Pages
304 Pages
Dimensions
Item Length
10in
Item Height
0.8in
Item Width
7.1in
Item Weight
28.2 Oz
Additional Product Features
Series Volume Number
4
Lc Classification Number
Sf239
Reviews
'This book provides an important and valuable contribution to understanding the structure of dairy products. Every chapter provides a comprehensive up-to-date reference list, effectively the date of production. Unquestionably a major plus point of this book is the perfect quality of the micrographs representing different microscopic techniques used when investigating the microstructure of milk and dairy products.' ( Journal of Dairy Technology , February 2008) "Structure of Dairy Products provides a timely and comprehensive review of understanding the micro structure of milks and milk products. In the last 30 years great interest is seen, in the structure of dairy products and at the same time different techniques have been developed to visualise the properties of these products. The book is multi-author text containing chapters that summarise recent findings for each dairy product" Food and Beverage World, ?This book provides an important and valuable contribution to understanding the structure of dairy products. Every chapter provides a comprehensive up-to-date reference list, effectively the date of production. Unquestionably a major plus point of this book is the perfect quality of the micrographs representing different microscopic techniques used when investigating the microstructure of milk and dairy products.? ( Journal of Dairy Technology , February 2008) "Structure of Dairy Products provides a timely and comprehensive review of understanding the micro structure of milks and milk products. In the last 30 years great interest is seen, in the structure of dairy products and at the same time different techniques have been developed to visualise the properties of these products. The book is multi-author text containing chapters that summarise recent findings for each dairy product" Food and Beverage World
Table of Content
Chapter 1. Overview of Microscopical Approaches. . Chapter 2. Instrumental Techniques for Sample Preparation. Chapter 3. Microstructure of Milk Components. Chapter 4. Microstructure of Dairy Fat Products. Chapter 5. Microstructure of Concentrated and Dried Milk Products. Chapter 6. Structure of Fermented Milks. Chapter 7. Microstructure of Natural Cheeses. Chapter 8. Processed Cheese and Cheese Analogues. Chapter 9. Microstructure of Frozen and Dairy-Based Confectionary Products. Chapter 10. The Microscope in Troubleshooting
Copyright Date
2008
Lccn
2006-034345
Intended Audience
Trade
Series
Society of Dairy Technology Ser.
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:385812520389
Shipping and handling
Item location:
Saint Louis, Missouri, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Thu, May 30 and Mon, Jun 3 to 43230 |
| US $13.20 | United States | Expedited Shipping (USPS Priority Mail®) | Estimated between Thu, May 30 and Sat, Jun 1 to 43230 |
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| After receiving the item, contact seller within | Refund will be given as | Return shipping |
|---|---|---|
| 30 days | Money Back | Buyer pays for return shipping |
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Seller feedback (115)
8***r (672)- Feedback left by buyer.
Past 6 months
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Bible is absolutely wonderful. Everything you described + more. Thank you so very very much for the excellent care you took in packing Bible for shipment. You wrapped it so carefully. It was well protected against the elements as well as any rough treatment it may have or could have received en route. I am so thrilled with this Bible + honestly feel blessed to have found your auction. Everything is perfect. Auction, Description, Communication, Service, Shipment. May God bless you + yours always.
c***r (3609)- Feedback left by buyer.
Past month
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Received as described and packaged beautifully for shipping! Outstanding Ebayer!!!
o***k (1498)- Feedback left by buyer.
Past 6 months
Verified purchase
Item just as described! Awesome seller, well packed and fast shipping. Thank you!
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