COOKBOOK The New York Times Cook Book Classic Gourmet Revised Updated Claiborne

Cloey's Treasures
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“HARDCOVER/DUSTJACKET, Clean, No Writing”
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“HARDCOVER/DUSTJACKET, Clean, No Writing”
Book Title
New York Times Cookbook
Features
Revised
Genre
Cooking, Reference
ISBN
9780060160104
Publisher
HarperCollins
Item Length
9.2 in
Edition
2
Publication Year
1990
Format
Hardcover
Language
English
Item Height
1.5 in
Author
Craig Claiborne
Topic
Reference, Encyclopedias, General, Courses & Dishes / Bread
Item Weight
52.1 Oz
Item Width
7.4 in
Number of Pages
800 Pages
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060160101
ISBN-13
9780060160104
eBay Product ID (ePID)
18736

Product Key Features

Edition
2
Book Title
New York Times Cookbook
Number of Pages
800 Pages
Language
English
Topic
Reference, Encyclopedias, General, Courses & Dishes / Bread
Publication Year
1990
Features
Revised
Genre
Cooking, Reference
Author
Craig Claiborne
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
52.1 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
89-045640
Dewey Edition
20
Dewey Decimal
641.59
Edition Description
Revised edition
Synopsis
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.
LC Classification Number
TX725.A1C5584 1990

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Cloey's Treasures

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4.4
8 product ratings
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  • by mutc2452
    Apr 19, 2018

    I have always enjoyed this cookbook. Was glad to find this used copy.

    Nice and enjoyable recipes. A great price, and fast ship. Am a happy customer.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by jensencooks10
    Jan 11, 2022

    Excellent basic book book by a trusted author.

    Love this book so much I ordered this second copy for my country house

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

  • by juditleac_0
    Dec 08, 2018

    Yummy!

    Contains loads of recipes that will keep you cooking and enjoying for years to come.

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by azjem1949
    Sep 30, 2020

    Best Cook Book Ever

    This is my third copy since 1970’s- I use it almost daily. Everything in this good book turns out tasty!

    Verified purchase: YesCondition: Pre-Owned

  • by bobandanne43
    Jan 24, 2018

    Best Book

    Verified purchase: YesCondition: NewSold by: elassaad

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