This listing was ended by the seller on Thu, Aug 14 at 12:19 PM because the item is no longer available.
The  New York Times Cookbook Edited by Craig Claiborne 1961 Hardback Orig Cover!
Ended
The New York Times Cookbook Edited by Craig Claiborne 1961 Hardback Orig Cover!
US $24.99US $24.99
Thu, Aug 14, 12:19 PMThu, Aug 14, 12:19 PM

The New York Times Cookbook Edited by Craig Claiborne 1961 Hardback Orig Cover!

US $24.99
Condition:
Good
The Book itself is in great condition, the binding still strong with only a slight amount of wear at ... Read moreabout condition
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    Located in: Reedsville, West Virginia, United States
    Delivery:
    Estimated between Sat, Oct 25 and Thu, Oct 30 to 94104
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    eBay item number:384433572300
    Last updated on May 13, 2024 13:13:11 PDTView all revisionsView all revisions

    Item specifics

    Condition
    Good
    A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
    Seller Notes
    “The Book itself is in great condition, the binding still strong with only a slight amount of wear ...
    Book Title
    The New York Times Cookbook
    Topic
    Cooking
    Author
    Craig Claiborne
    Publication Year
    1961
    Language
    English
    Publisher
    Harper & Row
    Genre
    Cookbooks
    Category

    Item description from the seller

    About this seller

    luckypennywv

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    Joined Apr 2021
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