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Bread Baking for Beginners: The Essential Guide to Baking Kn... by Ohara, Bonnie
FREE US DELIVERY | ISBN: 1641521198 | Quality Books
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eBay item number:383069453692
Item specifics
- Condition
- ISBN
- 1641521198
- EAN
- 9781641521192
- Weight
- 431.00 grams
- Date of Publication
- 2018-10-23
- Book Title
- Bread Baking for Beginners : The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
- Item Length
- 9.2in
- Publisher
- Callisto Publishing LLC
- Publication Year
- 2018
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6in
- Genre
- Cooking
- Topic
- Methods / Garnishing & Food Presentation, Specific Ingredients / Natural Foods, Courses & Dishes / Bread, Methods / Baking
- Item Width
- 7.5in
- Item Weight
- 16 Oz
- Number of Pages
- 176 Pages
About this product
Product Information
The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues. KNEAD TO KNOW: Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table. STEPPING SCONES: Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads. FROM 'D'OH!' TO DOUGH: Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes. This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1641521198
ISBN-13
9781641521192
eBay Product ID (ePID)
3038443224
Product Key Features
Book Title
Bread Baking for Beginners : The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Format
Trade Paperback
Language
English
Topic
Methods / Garnishing & Food Presentation, Specific Ingredients / Natural Foods, Courses & Dishes / Bread, Methods / Baking
Publication Year
2018
Genre
Cooking
Number of Pages
176 Pages
Dimensions
Item Length
9.2in
Item Height
0.6in
Item Width
7.5in
Item Weight
16 Oz
Additional Product Features
Lc Classification Number
Tx769
Reviews
"From her self-made bakery at her home in California to the expertly-written pages of her book, Bonnie shows you how to get started--and succeed at--baking healthy, nutritious bread from your own home. As you make your way through her inspirational and approachable book, don't be surprised if the urge to create your very own home bakery starts to take root!"-- Maurizio Leo , baker and founder of ThePerfectLoaf.com, "It's so nice to have a bread book that's genuine in its commitment to help you succeed! Bonnie's line in the book that says, "what I hope to do with this book is take you seriously from the start," is exactly what every home baker wants and needs to hear. Her message is clear: Get back to basics, use your instincts, relish the small victories, make the bread how you want to eat it, create something good, share it. Real bread is attainable. Bread Baking for Beginners is an inviting framework for successful bread-making, and Bonnie is a truly generous host who invites you into her kitchen."-- Jess Wagoner , bread baker and production manager at A&J King Artisan Bakers, "I can truly say that this is the only bread-making book that I have read from beginning to end, like a story. Bonnie takes her pupils by the hand and immerses them in a comprehensive conversation about the bread-making journey. With gentle encouragement, the reader is guided through bite-sized, digestible chunks of simple methodology and techniques. The baker is able to learn as they go. Bonnie masterfully invites the new baker to walk before they can run, starting with straightforward yeasted doughs, then adding inclusions, building ferments, and finally arriving at the recipe for her own bakery's prized Alchemy Sourdough. Bonnie's book is enabling and easy-to-understand. It's a must-have for anyone embarking on the enriching and therapeutic endeavor of making good daily bread. How I wish I had begun my journey with this book!"--Tami Isaacs Pearce, owner and bread baker, Karma Bread Bakehouse "It's so nice to have a bread book that's genuine in its commitment to help you succeed! Bonnie's line in the book that says, "what I hope to do with this book is take you seriously from the start," is exactly what every home baker wants and needs to hear. Her message is clear: Get back to basics, use your instincts, relish the small victories, make the bread how you want to eat it, create something good, share it. Real bread is attainable. Bread Baking for Beginners is an inviting framework for successful bread-making, and Bonnie is a truly generous host who invites you into her kitchen."--Jess Wagoner, bread baker and production manager at A&J King Artisan Bakers "What a sweet joy I found in this book! Bread is the deepest symbol of community, and it is hard to find someone who has baked a more beautiful life than Bonnie O'hara. Here is a knowledgeable teacher, a tender cheerleader, and a joyful friend to teach you how to take the first steps--from building your first yeasted dough to playing with starters. The daunting task of making your own bread seems approachable and warm here, as Bonnie easily mixes anecdotes, bakers' formulas, pictures of her kids laughing, terminology, and beautiful golden loaves within these pages. More than just for beginners, this book lays the foundation for anyone to become a great bread-maker."--Rose Lawrence, founder of Red Bread and pastry chef at Rustic Canyon "From her self-made bakery at her home in California to the expertly-written pages of her book, Bonnie shows you how to get started--and succeed at--baking healthy, nutritious bread from your own home. As you make your way through her inspirational and approachable book, don't be surprised if the urge to create your very own home bakery starts to take root!"--Maurizio Leo, baker and founder of ThePerfectLoaf.com "An uncomplicated explanation of a complicated subject. Clear and encouraging, this wonderful book will inspire confidence in those ready to bake their own bread at home."--Rachel Frost, senior bread baker at Della Fattoria, "An uncomplicated explanation of a complicated subject. Clear and encouraging, this wonderful book will inspire confidence in those ready to bake their own bread at home."-- Rachel Frost , senior bread baker at Della Fattoria, "I can truly say that this is the only bread-making book that I have read from beginning to end, like a story. Bonnie takes her pupils by the hand and immerses them in a comprehensive conversation about the bread-making journey. With gentle encouragement, the reader is guided through bite-sized, digestible chunks of simple methodology and techniques. The baker is able to learn as they go. Bonnie masterfully invites the new baker to walk before they can run, starting with straightforward yeasted doughs, then adding inclusions, building ferments, and finally arriving at the recipe for her own bakery's prized Alchemy Sourdough. Bonnie's book is enabling and easy-to-understand. It's a must-have for anyone embarking on the enriching and therapeutic endeavor of making good daily bread. How I wish I had begun my journey with this book!"-- Tami Isaacs Pearce , owner and bread baker, Karma Bread Bakehouse, "What a sweet joy I found in this book! Bread is the deepest symbol of community, and it is hard to find someone who has baked a more beautiful life than Bonnie O'hara. Here is a knowledgeable teacher, a tender cheerleader, and a joyful friend to teach you how to take the first steps--from building your first yeasted dough to playing with starters. The daunting task of making your own bread seems approachable and warm here, as Bonnie easily mixes anecdotes, bakers' formulas, pictures of her kids laughing, terminology, and beautiful golden loaves within these pages. More than just for beginners, this book lays the foundation for anyone to become a great bread-maker."-- Rose Lawrence , founder of Red Bread and pastry chef at Rustic Canyon
Copyright Date
2018
Dewey Decimal
641.81/5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 922696893
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eBay item number:383069453692
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| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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i***i (38)- Feedback left by buyer.
Past 6 months
Verified purchase
Glad to find this book on ebay. I've been wanting to try and learn breadmaking for a number of years.. I'm retired and can now put in the time to try to learn.
w***w (2662)- Feedback left by buyer.
Past 6 months
Verified purchase
This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you.
e***n (56)- Feedback left by buyer.
Past 6 months
Verified purchase
Excellent seller -- good communication, item exactly as described, reasonably priced, well packed. Seller shipped immediately but the book took over half a month to arrive, due to the carrier used on the first leg, to get the package to USPS.
o***u (1582)- Feedback left by buyer.
Past 6 months
Verified purchase
Great seller, super fast shipping, amazing prices, fast communication and very kind. The packaging was very well done and the item arrived safely! Exactly as described!!You can trust the seller!!! 10 out of 10, 5Stars!!!
Product ratings and reviews
Most relevant reviews
- Aug 21, 2021
Breag making for biginners
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillofsiliconvalley
- Jun 10, 2020
The book is a great help to beginners who has no formal knowledge about baking.
Verified purchase: YesCondition: NewSold by: thomastreasures518
- Aug 02, 2021
Right on
Verified purchase: YesCondition: NewSold by: dancewmoonlight
- Dec 22, 2020
Good book!
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks
- Nov 10, 2021
Great Bread Baking Book!
Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc
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