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Edible and Medicinal Mushrooms of New England and Eastern Canada : A Photographic Guidebook to Finding and Using Key Species by David L. Spahr (2009, Trade Paperback)
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About this product
Product Identifiers
PublisherNorth Atlantic Books
ISBN-101556437951
ISBN-139781556437953
eBay Product ID (ePID)71671274
Product Key Features
Book TitleEdible and Medicinal Mushrooms of New England and Eastern Canada : A Photographic Guidebook to Finding and Using Key Species
Number of Pages248 Pages
LanguageEnglish
Publication Year2009
TopicPlants / Mushrooms, Naturopathy, Agriculture / General, Regional
IllustratorYes
GenreNature, Technology & Engineering, Health & Fitness
AuthorDavid L. Spahr
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight20.1 Oz
Item Length9.3 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN2009-001698
Reviews"David Spahr combines his considerable knowledge of fungi, art, photography, fine cuisine, wine, and more into a beautiful and captivating book. For anyone interested in wild mushrooms, from beginner to expert, this unique work provides valuable information that you won't easily find anywhere else. I give it my highest recommendation." -Bill Russell, author ofField Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic "Clear, user-friendly information on every aspect of mushrooming for the pothunter makes this the mushroom book I wish I had when I first began foraging." -"Wildman" Steve Brill, "America's Best-Known Forager," and author ofIdentifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) PlacesandThe Wild Vegetarian Cookbook "David Spahr has put together an informative book and a worthy addition to the knowledge of anyone interested in finding, identifying, photographing, and cooking wild mushrooms." -Patrick Hamilton, chef for the Sonoma County Mycological Association (SOMA), "David Spahr combines his considerable knowledge of fungi, art, photography, fine cuisine, wine, and more into a beautiful and captivating book. For anyone interested in wild mushrooms, from beginner to expert, this unique work provides valuable information that you won't easily find anywhere else. I give it my highest recommendation." -Bill Russell, author of Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic "Clear, user-friendly information on every aspect of mushrooming for the pothunter makes this the mushroom book I wish I had when I first began foraging." -"Wildman" Steve Brill, "America's Best-Known Forager," and author of Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places and The Wild Vegetarian Cookbook "David Spahr has put together an informative book and a worthy addition to the knowledge of anyone interested in finding, identifying, photographing, and cooking wild mushrooms." -Patrick Hamilton, chef for the Sonoma County Mycological Association (SOMA) "Excellent for the food connoisseur in your household. In addition, physicians, dieticians, nutritionists, health buffs and professional chefs will enjoy this book immensely." - Basil & Spice, "David Spahr combines his considerable knowledge of fungi, art, photography, fine cuisine, wine, and more into a beautiful and captivating book. For anyone interested in wild mushrooms, from beginner to expert, this unique work provides valuable information that you won't easily find anywhere else. I give it my highest recommendation." -Bill Russell, author of Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic "Clear, user-friendly information on every aspect of mushrooming for the pothunter makes this the mushroom book I wish I had when I first began foraging." -"Wildman" Steve Brill, "America's Best-Known Forager," and author of Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places and The Wild Vegetarian Cookbook "David Spahr has put together an informative book and a worthy addition to the knowledge of anyone interested in finding, identifying, photographing, and cooking wild mushrooms." -Patrick Hamilton, chef for the Sonoma County Mycological Association (SOMA) “Excellent for the food connoisseur in your household. In addition, physicians, dieticians, nutritionists, health buffs and professional chefs will enjoy this book immensely.� - Basil & Spice, "David Spahr combines his considerable knowledge of fungi, art, photography, fine cuisine, wine, and more into a beautiful and captivating book. For anyone interested in wild mushrooms, from beginner to expert, this unique work provides valuable information that you won't easily find anywhere else. I give it my highest recommendation." --Bill Russell, author of Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic "Clear, user-friendly information on every aspect of mushrooming for the pothunter makes this the mushroom book I wish I had when I first began foraging." --"Wildman" Steve Brill, "America's Best-Known Forager," and author of Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places and The Wild Vegetarian Cookbook "David Spahr has put together an informative book and a worthy addition to the knowledge of anyone interested in finding, identifying, photographing, and cooking wild mushrooms." --Patrick Hamilton, chef for the Sonoma County Mycological Association (SOMA) "For arm-chair foragers or amateur mycologists ... the book offers photographs and helpful hints for collecting mushrooms in the woods and the fringes of the suburbs." -- Port City Life Magazine "Excellent for the food connoisseur in your household. In addition, physicians, dieticians, nutritionists, health buffs and professional chefs will enjoy this book immensely." -- Basil & Spice
SynopsisThis beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
LC Classification NumberTX558.M9S63 2009
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Ratings and Reviews
Most relevant reviews
- Jan 15, 2019
edible shrooms of N.England
well written ,wording is well chosen the photos are awesome.NOT all edible NE. shrooms covered .BUt author upfront right from beginning. A Great resource.Well worth the cost.Verified purchase: YesCondition: New
- Jul 22, 2018
Not enough species in the book
I was hoping for more info, theirs only a dozen or so common mushrooms in the bookVerified purchase: YesCondition: New
- Nov 02, 2018
great info
so far, we love it.Verified purchase: YesCondition: New
- Dec 19, 2018
Guide to growing & idendify mushrooms.
Christmas present.Verified purchase: YesCondition: New
- Oct 12, 2021
Edible Mushrooms
Identify and eat wild mushrooms with confidence.Verified purchase: YesCondition: New
- Nov 09, 2016
A+
Verified purchase: YesCondition: New
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